MEATBALL SOUP WITH PASTA RECIPES

Name: Meatball Pasta Soup
Prep time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped; 1 small green bell pepper, coarsely chopped; 2 garlic cloves, minced; 4 cups water; 2 (14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up; 1 (18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon turmeric; 1/4 teaspoon pepper; 1 1/2 oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)

MEATBALL PASTA SOUP RECIPE - BETTYCROCKER.COM

Meatball Pasta Soup Recipe - BettyCrocker.com image

Looking for a hearty dinner? Then check out this delicious meatball and pasta soup made with vegetables – a delightful meal.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped
1 small green bell pepper, coarsely chopped
2 garlic cloves, minced
4 cups water
2 (14.5-oz.) cans Italian-style stewed tomatoes, undrained, cut up
1 (18-oz.) pkg. frozen cooked meatballs or Italian meatballs, thawed
2 teaspoons paprika
1 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon pepper
1 1/2 oz. (1/2 cup) elbow macaroni or rotini (spiral pasta)

Steps:

Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.

Nutrition Facts : Calories 340 , CarbohydrateContent 25 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

SLOW-COOKED MEATBALL SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Meatball Soup Recipe: How to Make It image

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! —Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 1173mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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