PISTACCIO BISCOTTI RECIPES

Name: Pistachio Biscotti
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 18 Cookies
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs; 1 cup sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon grated lemon, rind of; 1 cup shelled pistachios, chopped

PISTACHIO BISCOTTI RECIPE - FOOD.COM

Pistachio Biscotti Recipe - Food.com image

Make and share this Pistachio Biscotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 18 Cookies

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs
1 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon grated lemon, rind of
1 cup shelled pistachios, chopped

Steps:

Heat oven to 325 degrees.
Position rack in center of oven.
Combine flour, baking powder and salt in a medium bowl and set aside.
Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl.
Gradually stir in dry ingredients until smooth.
Stir in nuts.
Form dough into a 15x4 ½-inch log or prepared sheet.
Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean.
Cool for 15 minutes.
Keep oven on.
With serrated knife, cut log on angle into 18 ½” thick slices.
Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes.
Turn cookies over and bake 10-12 minutes more.
Cool cookies on wire racks.
Note: if you can't find pistachio, you can substitute almonds.

Nutrition Facts : Calories 219.8, FatContent 9.7, SaturatedFatContent 2.7, CholesterolContent 42, SodiumContent 92.9, CarbohydrateContent 29.1, FiberContent 1.3, SugarContent 11.8, ProteinContent 4.6

CRANBERRY PISTACHIO BISCOTTI | ALLRECIPES

Cranberry Pistachio Biscotti | Allrecipes image

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

Provided by Gerry Meyer

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¼ cup light olive oil
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon almond extract
2 eggs
1?¾ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup dried cranberries
1?½ cups pistachio nuts

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.

Nutrition Facts : Calories 91.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 10.3 mg, FatContent 4.3 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 55.3 mg, SugarContent 5.7 g

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