FRENCH FOR MOM RECIPES

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MOM'S FRENCH TOAST RECIPE | LAND O’LAKES



Mom's French Toast Recipe | Land O’Lakes image

French toast just like Mom's and as easy as 1-2-3!

Provided by Land O'Lakes

Categories     French Toast    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

8 (1-inch) slices French bread
1/3 cup Land O Lakes® Half & Half
3 large Land O Lakes® Eggs slightly beaten
1 teaspoon vanilla
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
Powdered sugar, if desired
Maple syrup

Steps:

  • Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.
  • Melt Fresh Buttery Taste Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.
  • Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.

Nutrition Facts : Calories 490 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 74 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 20 grams

MOM'S FRENCH SALAD DRESSING RECIPE: HOW TO MAKE IT



Mom's French Salad Dressing Recipe: How to Make It image

My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/2 cups canola oil
1 cup cider vinegar
1/2 cup sugar
2 tablespoons grated onion
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt, optional

Steps:

  • Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.

Nutrition Facts : Calories 115 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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