MOM'S FRENCH TOAST RECIPE | LAND O’LAKES
French toast just like Mom's and as easy as 1-2-3!
Provided by Land O'Lakes
Categories French Toast Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.
- Melt Fresh Buttery Taste Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.
- Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.
Nutrition Facts : Calories 490 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 74 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 20 grams
MOM'S FRENCH SALAD DRESSING RECIPE: HOW TO MAKE IT
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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MOM'S FRENCH TOAST RECIPE | LAND O’LAKES
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