BBQ CHICKEN BACON RANCH PIZZA RECIPES

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CHICKEN, BACON & RANCH PIZZA - RECIPES | PAMPERED CHEF US SITE



Chicken, Bacon & Ranch Pizza - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings of 2 slices

Number Of Ingredients 11

2 cups (500 mL) diced cooked chicken
1/2 cup (125 mL) ranch dressing
1 garlic clove, pressed
1/4 tsp (1 mL) each salt and coarsely ground black pepper
Cornmeal for dusting
16 oz (450 g) frozen prepared pizza dough, thawed (see Cook’s Tip)
2 small vine-ripened tomatoes, seeded and diced
1 cup (250 mL) shredded Colby & Monterey Jack cheese
5 slices bacon, cooked, drained and crumbled
2 thinly sliced green onions

Steps:

  • Prepare grill for indirect cooking over medium-high heat. Combine chicken, dressing, pressed garlic, salt and black pepper in medium bowl; toss to coat. Generously sprinkle Pastry Mat with cornmeal; place dough onto center of mat. Roll dough to an 12-in. (30-cm) circle. Place dough onto BBQ Pizza Pan; gently stretching to cover bottom. Top crust with chicken mixture and tomatoes; sprinkle evenly with cheese and bacon.Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, rotating pan occasionally for even grilling. Remove pan from grill. Sprinkle evenly with green onion. Cut pizza into 12 slices.

BBQ RANCH CHICKEN PIZZA RECIPE - FOOD.COM



BBQ Ranch Chicken Pizza Recipe - Food.com image

After having BBQ chicken pizza at my favorite pizza place I decided to try it at home. My kids love this version with the addition of Ranch dressing to the sauce. It is much more interesting.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

1 pizza dough
1 chicken breast
1 garlic clove
2 slices bacon, cooked and crumbled
1/2 cup ranch dressing
1/2 cup barbecue sauce
1 chopped shallot
1/4 cup chopped black olives
1 cup shredded mozzarella cheddar blend cheese
2 tablespoons parmesan cheese, for dough

Steps:

  • Prepare Pizza dough and spread in pizza pan. Sprinkle with parmesan cheese. Place in a 375 degree oven for 5 minutes to precook the dough. While the dough is precooking chop the chicken into bite sized bits and stir fry with garlic until cooked through. Chop the bacon into bits, chop the scallions into bits, chop the olives into bits.
  • mix the Ranch dressing with the BBQ sauce until combined.
  • After 5 minutes take the dough out of the oven. Spoon the Ranch/BBQ sauce over the dough. Top with the chicken, bacon, scallions and black olives. Top with cheese mixture. Sprinkle a little more Parmesan cheese.
  • Put back into the oven for 10 additional minutes. When the cheese is melted and bubbly take it out. Let the pizza sit for a minute or two on the counter then slice and enjoy.

Nutrition Facts : Calories 190.9, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 30.1, SodiumContent 462.6, CarbohydrateContent 7.8, FiberContent 0.3, SugarContent 4.6, ProteinContent 7.9

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