SORBET ACAI RECIPES
ACAI SORBET BOWL RECIPE | ALLRECIPES
This acai bowl is easy to make, delicious, wholesome, and vegan. Top with granola, agave, raspberries, strawberries, kiwis, grapes, or other fruit of your choice.
Provided by Cassidy Carolino
Categories Everyday Cooking Vegan Desserts
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Combine acai sorbet, frozen fruit, and orange juice in a blender; blend until smooth. Pour into 2 bowls and garnish with toppings of your choice.
Nutrition Facts : Calories 424.4 calories, CarbohydrateContent 89.9 g, FatContent 6.4 g, FiberContent 9.6 g, ProteinContent 1.9 g, SaturatedFatContent 1 g, SodiumContent 23.3 mg, SugarContent 10.4 g
AÇAI-BLACKBERRY SORBET RECIPE | BON APPÉTIT
Açai-Blackberry Sorbet Recipe
Provided by The Bon Appétit Test Kitchen
Total Time 6 hours
Prep Time 25 minutes
Yield Makes about 2 1/2 cups Servings
Number Of Ingredients 5
Steps:
- Puree berries in processor until smooth; strain into small bowl. Discard solids. Reserve enough puree to measure 1 cup.
- Bring 1/2 cup water, sugar, and agave nectar to simmer in medium saucepan, stirring until sugar dissolves. Remove from heat. Stir in blackberry puree, açai, and lemon juice. Chill until cold, about 1 hour.
- Process sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to freezer container. Cover and freeze until firm, about 4 hours.
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