CHICKEN BOAT RECIPES
ZUCCHINI BOATS WITH CHICKEN | ALLRECIPES
Quick and easy stuffed zucchini boats with chicken.
Provided by Paddy 22
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cut zucchini in half and remove the seeds. Set aside.
- Place chicken, mozzarella cheese, and Parmesan cheese in a mixing bowl and mix well; season with salt and pepper. Transfer mixture into zucchini halves; place on a baking sheet.
- Bake in the preheated oven until zucchini boats are tender, 20 to 30 minutes.
- While zucchini bakes, heat oil in a pan over medium-high heat. Saute mushrooms in the hot oil until soft, about 5 minutes.
- At the same time, pour mushroom soup into a pot and cook over medium-low heat until warmed. Stir sauteed mushrooms into the soup. Spoon mixture over baked zucchini boats and serve.
Nutrition Facts : Calories 787 calories, CarbohydrateContent 25.3 g, CholesterolContent 180.9 mg, FatContent 40.9 g, FiberContent 4.1 g, ProteinContent 80.1 g, SaturatedFatContent 17.3 g, SodiumContent 1837.1 mg, SugarContent 7.5 g
CHICKEN ENCHILADA-STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, ground black pepper, chili powder, olive oil, salsa, zucchini, shredded cheddar cheese, roma tomato, avocado, chopped cilantro, lime, nonfat greek yogurt, lime juice, salt
Provided by Joey Firoben
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- Cut zucchini in half and hollow out the centers
- Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine.
- On a cutting board, season the chicken breast with salt, pepper, and chili powder.
- Heat olive oil in a large pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 3 minutes.
- Remove the chicken from the pan and let cool. Once cooled, shred the chicken with a fork.
- Add the chicken to a bowl with the salsa and stir to combine.
- Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.
- Bake until cheese is melted and browned, and zucchini is tender, about 20 minutes.
- Top with tomato, avocado, cilantro, and lime crema. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 696 calories, CarbohydrateContent 52 grams, FatContent 26 grams, FiberContent 13 grams, ProteinContent 68 grams, SugarContent 29 grams
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CHICKEN ZUCCHINI BOATS | RECIPES | WW USA
Looking for dinner inspiration? Turn to these South-of-the-border-inspired stuffed zucchini boats that are rich in flavor thanks to seasoned tomato sauce and a Mexican cheese blend. You can assemble the zucchini in a baking dish ahead of time and pop them in the oven right before serving—just extend the bake time by about 10 minutes. We used chopped fresh basil as a garnish, but you could use chopped fresh cilantro, green onions, or even parsley if you’d like. Serve with chips, guacamole and salsa, or a roasted vegetable soup spiked with cilantro. Summer squash can be used instead of the zucchini, if you prefer, and leftover cooked turkey breast can be swapped for the chicken.
From weightwatchers.com
Total Time 65 minutes
Category Lunch,Dinner
Calories 104 kcal per serving
From weightwatchers.com
Total Time 65 minutes
Category Lunch,Dinner
Calories 104 kcal per serving
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I’ve tended a garden for decades, and these colorful “boats” made from cucumbers hold my homegrown tomatoes, peas and dill. It’s absolute garden greatness. —Ronna Farley, Rockville, Maryland
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 312 calories per serving
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Reviews 5
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Calories 312 calories per serving
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