CARROT CASSEROLE RECIPE RECIPES
THE BEST CARROT CASSEROLE EVER ! RECIPE - FOOD.COM
Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts : Calories 288.6, FatContent 13.7, SaturatedFatContent 7.9, CholesterolContent 109.8, SodiumContent 232.1, CarbohydrateContent 38.7, FiberContent 3.3, SugarContent 30.5, ProteinContent 3.9
CARROT CASSEROLE RECIPE | ALLRECIPES
Great side dish for big meals. I make it every holiday and it's always a hit!
Provided by Jane
Categories Side Dish Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
- Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.
- Toss croutons with 1/3 cup melted butter; scatter over casserole.
- Bake in preheated oven for 20 to 30 minutes, or until heated through.
Nutrition Facts : Calories 331 calories, CarbohydrateContent 23.1 g, CholesterolContent 60.7 mg, FatContent 24.6 g, FiberContent 4.4 g, ProteinContent 6 g, SaturatedFatContent 13.6 g, SodiumContent 909.3 mg, SugarContent 7 g
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Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
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This is a quick and easy side dish, and the kids love it.
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Calories 171.4 calories per serving
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Calories 514 calories per serving
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Category Side Dish, Casseroles
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I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
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Reviews 4.5
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