6 MINUTE TIMER RECIPES

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6-MINUTE EGGS | RACHAEL RAY IN SEASON



6-Minute Eggs | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 6

2 eggs
ice
2 slices whole wheat bread, toasted
EVOO, for drizzling
coarse salt, for sprinkling
chopped herbs, for topping

Steps:

  • Start with room-temp eggs (leave them on the counter for about 30 minutes). Fill a large bowl 2/3 full with ice (don't skimp!), then fill the bowl with water.
  • Bring at least a quart of water to a rolling boil in a medium saucepan.
  • Carefully lower the eggs into the boiling water and set the timer for 6 minutes. Wait patiently.
  • Use a slotted spoon to transfer the eggs to the ice water. Let cool and peel (in or out of the icy water).
  • Crush the egg onto whole wheat toast; sprinkle with coarse salt and drizzle with EVOO. Top with chopped herbs.

FUDGE RECIPE - {THE CLASSIC SIX MINUTE FUDGE}



Fudge Recipe - {The Classic Six Minute Fudge} image

Provided by Gina Luker

Categories     Dessert

Yield 6

Number Of Ingredients 8

4 1/2 cups sugar
pinch of salt
2 Tablespoons butter
12 ounce can evaporated milk
12 ounces semi-sweet chocolate chips
12 ounces 3 bars German sweet chocolate, broken into pieces
2 7- ounce jars marshmallow creme
2 cups chopped nuts

Steps:

  • Butter a pan – 9 x 13 pan works well for thick candy; a small sheet pan is good for slightly thinner candy.
  • Place semi-sweet chocolate, German sweet chocolate, marshmallow creme, and chopped nuts into bowl. Set aside.
  • Combine sugar, salt, butter, and milk in heavy saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Set timer for six minutes. Boil, continuing to stir, for six minutes, no more. Remove from heat and pour immediately over chocolate mixture; stir until all the chocolate bits are dissolved.
  • The mixture will look pretty disgusting for a moment, but you’ll soon be rewarded with the delectable aroma of those chocolates and the look of smooth, satiny fudge. Pour into buttered pan. If you can bear to wait, let stand one hour before cutting.

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