KAI NOODLE BOWL RECIPES
CHIANG MAI CURRY NOODLES (KAO SOI) RECIPE - FOOD.COM
In Northern Thailand, kao soi is a meal for one, served up in an enormous bowl and garnished with a playful tangle of crunchy egg noodles fried crisp for a contrast in texture to the tender noodles and smooth, sunny-colored sauce. The standard condiments include Chinese-style ground chilies in oil, chopped pickled cabbage and wedges of lime. *** To make crispy noodle nests, you'll need about ½ lb thin fresh egg noodles. Heat about 2 cups vegetable oil in a wok or small, deep skillet to about 375 F. Carefully add a handful of noodles, let it sizzle and brown a few seconds, turn gently with tongs, and transfer the “nest” to a platter to cool. Serve in individual soup bowls with chopsticks or forks for the noodles, and big spoons for the delicious curry sauce. Recipe courtesy of Nancie McDermott.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste.
- Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through.
- Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles.
- Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using.
Nutrition Facts : Calories 738.9, FatContent 52.9, SaturatedFatContent 20.7, CholesterolContent 42.6, SodiumContent 1102.3, CarbohydrateContent 50, FiberContent 3.3, SugarContent 1.4, ProteinContent 20.6
EGG ROLL NOODLE BOWL RECIPE: HOW TO MAKE IT
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 medium-fat meat
6.5" KAI NOODLE BOWL WITH CHOPSTICKS + REVIEWS | CRATE AND ...
Increase. $7.95. Add to Cart. Add To Registry. Save to Favorites 6.5" Kai Noodle Bowl with Chopsticks. Minus. Modern Asian serving shape in white porcelain rests bamboo chopsticks in the cutout handles. The deep, conical bowl is just the thing for enjoying pho, tom yum, pad see ew, and panang curry noodles. The handles make carrying hot noodles ...
From crateandbarrel.com
From crateandbarrel.com
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KHAO SOI KAI - NORTHERN THAI CURRY NOODLE SOUP WITH ...
Dec 12, 2014 · Put 3 ounces of the noodles on a plate and gently toss them so there are no clumps. Fry them in 6 portions, turning over the nest of noodles once, just until the noodles are golden brown and crunchy, 20 to 45 seconds per batch. Transfer them to paper towels to drain.
From foodnwhine.com
From foodnwhine.com
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KAI 11" NOODLE BOWL WITH CHOPSTICKS + REVIEWS | CRATE AND ...
Free Shipping. Shop Kai 11" Noodle Bowl with Chopsticks. Modern Asian serving shape in white porcelain rests bamboo chopsticks in the cutout handles. The deep, conical bowl is just the thing for serving pad thai, Vietnamese beef noodle salad and cold peanut udon noodles.
From crateandbarrel.com
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UYEN LUU’S EASY VIETNAMESE RECIPES | VIETNAMESE FOOD AND ...
May 16, 2021 · Place the noodles into bowls and top with the coriander, spring onion, crispy shallots and chilli. Add the fish cakes, if using, plus the slices of pork belly, and decorate with some leaves of...
From theguardian.com
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CURRY NOODLES WITH CHICKEN (KUAI-TIAO KAENG SAI KAI) FROM ...
May 23, 2014 · In a 1-gallon saucepan, combine the vegetable oil, coconut cream, and curry pastes, and stir over medium-high heat until fragrant, about 2 minutes. Add the chicken and stir for about 1 minute, until the chicken is coated with the curry paste. Add the sugar, fish sauce, coconut milk, and stock, stir well, and bring to a very gentle boil.
From seriouseats.com
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KAI SI HOR FUN RECIPE | IPOH KAI SI HOR FUN | SHREDDED ...
Ipoh Kai Si Hor Fun comes with fresh shredded chicken and prawns laces the piping hot bowl of noodles and broth, giving you a treat that will make your knees grow weak. This bowl of simmering goodness will tantalize your taste buds with its sweet and savory flavors, not to mention the voluptuous slurp you get with each bite.
From luveenalee.com
From luveenalee.com
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MARIKA DAY’S QUICK AND HEALTHY POKE BOWL RECIPES
Nov 27, 2019 · People often make the mistake of filling half their bowl with noodles or rice, but a well-balanced poke bowl leaves more room for veggies. 3. ½ Colourful vegetables Once you’ve picked your protein and carbohydrates, fill the remaining half with colourful salad and veggies like spinach, beetroot, carrot, capsicum and kale – get as much ...
From aia.com.au
From aia.com.au
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KHAO SOI KAI - NORTHERN THAI CURRY NOODLE SOUP WITH ...
Dec 12, 2014 · To each bowl, add a thigh and drumstick, ladle on about 1 cup of the curry, spoon on 1/4 cup of the warm coconut cream, and top with a nest of fried noodles. Serve the bowls with a plate of pickled mustard greens, shallots, lime wedges, and cilantro; a bowl of the chile paste; and a bottle of fish sauce.
From foodnwhine.com
From foodnwhine.com
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RECIPE: TOFU AND KAI LAN (CHINESE BROCCOLI) FLAT RICE NOODLE
Mar 08, 2014 · In the meantime, mix soy sauce, fish sauce, brown sugar and sriracha in a bowl. Heat wok on high heat, add oil and pan fry chopped tofu till golden brown. Add garlic, stir fry for a minute. Add the stem of kai lan or broccoli stalk stir fry for 1-2 minutes followed by the leaves or florets. Then Add half of the sauce mixture.
From riceandbread.com
From riceandbread.com
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CURRY NOODLES WITH CHICKEN (KUAI-TIAO KAENG SAI KAI) FROM ...
Apr 08, 2021 · Add the sugar, fish sauce, coconut milk, and stock, stir well, and bring to a very gentle boil. When the chicken is cooked through, after 3 to 4 minutes, stir in the tofu and curry powder, mixing well to distribute the curry powder evenly. Turn down the heat to the lowest setting; keep the curry warm.
From seriouseats.com
From seriouseats.com
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KAI SI HOR FUN RECIPE | IPOH KAI SI HOR FUN | SHREDDED ...
Ipoh Kai Si Hor Fun comes with fresh shredded chicken and prawns laces the piping hot bowl of noodles and broth, giving you a treat that will make your knees grow weak. This bowl of simmering goodness will tantalize your taste buds with its sweet and savory flavors, not to mention the voluptuous slurp you get with each bite.
From luveenalee.com
From luveenalee.com
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UYEN LUU’S EASY VIETNAMESE RECIPES | VIETNAMESE FOOD AND ...
May 16, 2021 · For the noodle bowls udon noodles 200g per person coriander 30g, ... red chilli 1, sliced green leaves a handful, such as kai lan, mustard leaves, chard or ... The Guardian aims to publish recipes ...
From theguardian.com
From theguardian.com
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FLAT NOODLES SOUP WITH SHREDDED CHICKEN AKA IPOH KAI SI ...
Aug 19, 2020 · Flat Noodles Soup with Shredded Chicken aka Ipoh Kai Si Hor Fun. Picture by Choen Lee. Flat Noodles Soup with Shredded Chicken aka Ipoh Kai Si Hor Fun (????) is served in an aromatic stock of clear chicken and prawn soup with chicken shreds, prawns and spring onions. Ipoh is famous for its tender flat rice noodles, which is prepared with pure spring water.
From butterkicap.com
From butterkicap.com
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RECIPES - HUI ZHOU ZHONG KAI XIN FOOD CO., LTD.
Divide noodles into two bowls. 3. Add chicken to stock and let cook for 5 minutes (until completely cooked). 4. Pour soup into bowls over the noodles. Divide bean sprouts between two soup bowls then top each serving with half the scallions and chili sauce. 5. Garnish bowls with a slice of lime and chopped cilantro.
From foodkonjac.com
From foodkonjac.com
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SUN NOODLE
by Rasheeda Purdie of Ramen by Ra. Cold Buster Ramen. by Honolulu Star-Advertiser.
From sunnoodle.com
From sunnoodle.com
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KAI RESTAURANT - A MICHELIN BIB GOURMAND RESTAURANT
kai: 1. (verb) (-nga,-ngia) to eat, consume, feed (oneself), partake, devour. E te iwi, he haukai tenei kei to aroaro, kainga! Kai Restaurant is nestled between the church and a gay bar down on Sea Road in Galway’s Westend. The building which was home to a florist before New Zealander Jess and Carlow’s Dave Murphy arrived in over 10 years ago and transformed the space into what it is ...
From kairestaurant.ie
From kairestaurant.ie
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KATIE LEE RECIPES | KATIE LEE BIEGEL | FOOD NETWORK
Shrimp Burgers with Old Bay Mayo. Recipe courtesy of Katie Lee Biegel. 32 Reviews.
From foodnetwork.com
From foodnetwork.com
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KUAYTIAW (NOODLE SOUP, THAI-STYLE) - PIM'S THAI ORCHID
N1 Kuaytiaw Tom Yum ** (Thai Orchid Spicy Noodle Soup) - GF - Thai Orchid’s signature hot and sour noodle soup is guaranteed to please. Scallions, bean sprouts, cilantro, served in a large bowl with your choice of: Veggie or tofu 10; Chicken 11; Pork 11; Beef 12; Shrimp 15; Seafood 18 N2 Kuaytiaw Kai (Thai Noodle Street Bowl w/ chicken) Delicious chicken broth even our grandmothers with ...
From thaiorchidlebanon.com
From thaiorchidlebanon.com
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YO-KAI EXPRESS - 33 PHOTOS - NOODLES - ARGOS CENTER, TAMPA ...
Inspired by the urban legend 'Yo-Kai' a Japanese and Chinese word for 'spirit', a mythical creature of whom can pop up anywhere at any time. Similarly, our Midnight Dinner embodies the same spirit, showing up anywhere and anytime, catered to your unique schedule, available 24/7, and serve you a bowl of well prepared gourmet meal.
From yelp.com
From yelp.com
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KOREAN ANCHOVY KNIFE-CUT NOODLE SOUP ( MYEOLCHI KAL GUKSU ...
Jan 30, 2020 · Myeolchi Kal Guksu, or anchovy knife-cut noodles, is probably the most basic of all the Korean hot noodle soups.It starts with an easy and flavorful broth made by simmering dried anchovies, dried kelp (sold as dashima in Korean and kombu in Japanese), and either some dried herring or an easy seafood flavor packet available at Korean grocers. Then the solids are strained out, and store-bought ...
From seriouseats.com
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