HOW MANY MLS IS 3 OUNCES RECIPES

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MEASUREMENT CONVERSION TABLE | JUST A PINCH RECIPES



Measurement Conversion Table | Just A Pinch Recipes image

Always looking this up, thought I'd post it.

Provided by Goldene Springer @myday2play

Categories     Other Non-Edibles

Number Of Ingredients 1

Steps:

  • Liquid or Volume Measures (approximate)
  • 1/4 teaspoon=1 ml 1/2 teaspoon=2 ml 1 teaspoon =1/3 tablespoon,5 ml 1 tablespoon =1/2 fluid ounce,3 teaspoons,15 ml,15cc 2 tablespoons=1 fluid ounce,1/8 cup,30 ml
  • 1/4 teaspoon = .034 fluid ounce, 1 cc, 1 ml, .001 liter 1/4 teaspoon=1 ml 1/2 teaspoon=2 ml 1 teaspoon =1/3 tablespoon 5 ml 1 tablespoon =1/2 fluid ounce,3 teaspoons,15 ml,15cc 1/2 cup=4 fluid ounces,8 tablespoons,118 ml 2/3 cup=5 1/3 fluid ounces,10 2/3 tablespoons,158 ml 3/4 cup=6 fluid ounces,12 tablespoons,177 ml 7/8 cup=7 fluid ounces,14 tablespoons,207 ml 1 cup=8 fluid ounces,16 tablespoons,237 ml 2 cups=16 fluid ounces,32 tablespoons,473 ml 4 1/4 cups=34 fluid ounces,1005 ml,1 liter
  • 1/4 cup=2 fluid ounces,4 tablespoons,59 ml 1/3 cup=2 2/3 fluid ounces,5 1/3 tablespoons,79 ml 1/2 cup=4 fluid ounces,8 tablespoons,118 ml 2/3 cup=5 1/3 fluid ounces,10 2/3 tablespoons,158 ml 3/4 cup=6 fluid ounces,12 tablespoons,177 ml 7/8 cup=7 fluid ounces,14 tablespoons,207 ml 1 cup=8 fluid ounces,16 tablespoons,237 ml 2 cups=16 fluid ounces,32 tablespoons,473 ml 4 1/4 cups=34 fluid ounces,1005 ml,1 liter
  • 1/4 cup=2 fluid ounces,4 tablespoons,59 ml 1/3 cup=2 2/3 fluid ounces,5 1/3 tablespoons,79 ml
  • 1 pint = 16 fluid ounces, 2 cups, 473 ml 2 pints = 32 fluid ounces, 1 quart, 946 ml 4 quarts = 128 fluid ounces, 1 gallon, 3785 ml 1 liter = 1.057 quarts, 1/4 gallon, 1000 ml
  • 1/4 teaspoon = .034 fluid ounce, 1 cc, 1 ml, .001 liter 1 pint = 16 fluid ounces, 2 cups, 473 ml 2 pints = 32 fluid ounces, 1 quart, 946 ml 4 quarts = 128 fluid ounces, 1 gallon, 3785 ml 1 liter = 1.057 quarts, 1/4 gallon, 1000 ml
  • Dry or Weight Measures (approximate)
  • 1 ounce = 30 grams (28.35 g) 2 ounces = 57 grams 3 ounces = 85 grams 4 ounces = 1/4 pound, 113 grams 8 ounces = 1/2 pound, 227 grams 12 ounces = 3/4 pound, 340 grams 16 ounces = 1 pound, 454 grams, a bit less than 1/2 kilogram 32 ounces = 2 pounds, 907 grams, a bit less than 1 kilogram 1 kilogram = 2.2 pounds, 1000 grams, 35.2 ounces

CONVERSION CHART | JUST A PINCH RECIPES



Conversion Chart | Just A Pinch Recipes image

I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.

Provided by Pat Duran @kitchenChatter

Categories     Other Non-Edibles

Number Of Ingredients 62

BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
0.5 ounce(s) =14 g or 15ml
1 ounce(s) =28g or 30ml
2 ounce(s) =58g or 60ml
3 ounce(s) =86g or 85ml
4 ounce(s) =114g or 115ml
5 ounce(s) =142g or 140ml
6 ounce(s) =170g or 170ml
7 ounce(s) =198g or 200ml
8 ounce(s) =226g or 230ml
9 ounce(s) =256g or 260ml
10 ounce(s) =284g or 285ml
11 ounce(s) =312g or 310ml
12 ounce(s) =340g or 340ml
13 ounce(s) =368g or 370ml
14 ounce(s) =396g
15 ounce(s) =426g
16 ounce(s) =454g
24 ounce(s) =680g
BY VOLUMN
1/8 teaspoon(s) =0.5ml
1/4 teaspoon(s) =1ml
1/2 teaspoon(s) =2.5ml
3/4 teaspoon(s) =4ml
1 teaspoon(s) =5ml
1 tablespoon(s) =15ml
1 1/2 tablespoon(s) =25ml
1/8 cup(s) =30ml
1/4 cup(s) =60ml
1/3 cup(s) =80ml
1/2 cup(s) =120ml
2/3 cup(s) =160ml
3/4 cup(s) =180ml
1 cup(s) =240ml
OVEN TEMPERATURE
150^F - =65^c
175^F - =80^c
200^F - =95^c
225^F - =110^c
250^F - =120^c
275^F - =135^c
300^F - =150^c
325^F - =160^c
350^F - =175^c
400^F - =205^c
425^F - =220^c
450^F - =230^c
475^F - =245^c
500^F - =260^c
LENGTH AND SIZE FOR PANS
1/8 in. - =3mm
1/4 in. - =6mm
1 in. - =2.5cm
1 1/4 in. - =3cm
2 in. - =5cm
6 in. - =15cm
8 in. - =20cm
9 in. - =22.5cm
10 in. - =25cm
11 in. - =28cm
12 in. - =30cm
13 in. - =32.5cm

Steps:

  • If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups
  • Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.

CUPS TO ML | OZ TO ML | ML TO CUPS: CONVERSION TABLE | NEW ...
Oz. 25ml. 1 fl oz. 50ml. 2 fl oz. 75ml. 2.5 fl oz. 100ml. 3.5 fl oz. 125ml. 4 fl oz. 150ml. 5 fl oz. 175ml. 6 fl oz. 200ml. 7 fl oz. 225ml. 8 fl oz. 250ml. 9 fl oz. 300ml. 10 fl oz. 350ml. 12 fl oz. 400ml. 14 fl oz. 500ml. 18 fl oz. 700ml. 1.25 pints. 1,000ml. 1.75 pints
From newidea.com.au
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630 mL (21 oz) 13 scoops 24 ounces . 90 mL (3oz) 2 scoops 3½ ounces 270 mL (9 oz) 6 scoops 10½ ounces 26 450 mL (15 oz) 10 scoops 17 ounces 630 mL (21 oz) 14 scoops 24 ounces 720 mL (24 oz) 16 scoops 27½ ounces : 120 mL (4 oz) 3 scoops 4½ ounces 200 mL 5 scoops 8 ounces 28 360 mL (12 oz) 9 scoops 14 ounces 400 mL 10 scoops 15½ ounces 480 mL (16 oz) 12 scoops 18½ ounces ___ Note:
From childrensmn.org
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COOKING EQUIVALENTS AND MEASURES - SCIENCE OF FOOD ...
2.5 ml 3/4 teaspoon 3.7 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 2 tablespoon or 1 fluid ounce 30 ml 1/4 cup or 2 fluid ounces 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml 3/4 cup 177 ml 1 cup or 8 fluid ounces 237 ml 2 cups or 1 pint 473 ml
From exploratorium.edu
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MEASURES AND MEASURING - DIFFORD'S GUIDE
I'm sent recipes in ml and ounces with measured volumes (other than dashes) often as small as 1.25ml (1/24 oz or quarter a teaspoon). Over years of following and writing recipes, I dreamt of having an accurate jigger with graduations in both millilitres and ounces that started from 1.25ml / 1/24oz and ran all the way through the popular volumes ...
From diffordsguide.com
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OUNCES TO CUPS TO TABLESPOONS CONVERSION CHART
Jul 13, 2021 · Converting Ounces to Cups. 1 fluid ounce = 2 tablespoons. 2 fluid ounces = 1/4 cup. 4 fluid ounces = 1/2 cup. 6 fluid ounces = 3/4 cup. 8 fluid ounces = 1 cup. 12 fluid ounces = 1 1/2 cups. 16 fluid ounces = 2 cups, or 1 pint. 32 fluid ounces = 4 cups, or 2 pints, or 1 quart.
From simplyrecipes.com
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BASIC COOKING MEASUREMENTS & KITCHEN ... - EASY RECIPES
Jul 06, 2017 · Liquid Measurements Conversion Chart. 8 fluid ounces = 1 cup = ½ pint = ¼ quart. 16 fluid ounces = 2 cups = 1 pint = ½ quart. 32 fluid ounces = 4 cups = 2 pints = 1 quart = ¼ gallon. 128 fluid ounces = 16 cups = 8 pints = 4 quarts = 1 gallon. Butter. 1 cup butter = 2 sticks = 8 ounces = 230 grams = 8 tablespoons.
From thecookierookie.com
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OUNCES CONVERSIONS - TABLESPOON.COM
Mar 14, 2017 · Fluid Ounce Conversions. 1 fluid ounce = 2 tablespoons. 2 fluid ounces = 1/4 cup. 4 fluid ounces = 1/2 cup. 6 fluid ounces = 3/4 cup. 8 fluid ounces = 1 cup. 12 fluid ounces = 1-1/2 cups. 16 fluid ounces = 2 cups (or 1 pint) 32 fluid ounces = 4 cups (or 1 quart) 128 fluid ounces = 1 gallon. For more tips, check out our Tablespoon Conversions.
From tablespoon.com
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CUP SIZES | ASK NIGELLA.COM | NIGELLA LAWSON
Nov 13, 2012 · Nigella's own cups (and those in her Kitchen Kit range) have volumes of 1 cup = 250 mls/9 fl oz, 1/2 cup = 125 mls/4 1/2 fl oz, 1/3 cup = 80 mls/3 fl oz, 1/4 cup = 60 mls/2 1/4 fl oz. US standard cups have slightly different mesures, where 1 cup = 240mls or 8 US ounces, but generally the difference between the two types of cup is very small.
From nigella.com
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MEASURES AND MEASURING - DIFFORD'S GUIDE
I'm sent recipes in ml and ounces with measured volumes (other than dashes) often as small as 1.25ml (1/24 oz or quarter a teaspoon). Over years of following and writing recipes, I dreamt of having an accurate jigger with graduations in both millilitres and ounces that started from 1.25ml / 1/24oz and ran all the way through the popular volumes ...
From diffordsguide.com
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MEASURING CONVERSIONS AND EQUIVALENTS - SWANKY RECIPES
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml ... OUNCES = GRAMS 1 oz = 28 grams 2 oz = 56 grams 3.5 oz = 100 grams 4 oz = 112 grams 5 oz = 140 grams 6 oz = 168 grams 8 oz = 225 grams 9 oz = 250 grams ... Use these measuring equivalents if you halve or double a recipe: 3 teaspoons = 1 ...
From swankyrecipes.com
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HOW TO CONVERT LIQUID MEASUREMENTS | BETTER HOMES & GARDENS
To make any recipe doable no matter the supplies you have on hand, here are a few more common liquid conversions to help you out: 1 tablespoon = ½ fluid ounce. 1 cup = ½ pint= 8 fluid ounces. 2 cups = 1 pint = 16 fluid ounces. 4 cups = 2 pints = 1 quart = 32 fluid ounces. 16 cups = 8 pints = 1 gallon = 128 fluid ounces.
From bhg.com
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5 gals 1 tbs 1 fl oz 2 fl oz 2½ fl oz 3 fl oz 4 fl oz 1 gal ½ tsp 1 tsp 2 tsp 3 tsp 4 tsp 5 tsp Example: Directions for use specify a rate of 4 pt per 100 gal of water. To prepare 5 gal of solution would require 3 fl oz of material.
From maine.gov
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METRIC CONVERSION GUIDE - BETTYCROCKER.COM
220°. 475°. 240°. 500°. 260°. Note: The recipes on Betty Crocker's Web site have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!
From bettycrocker.com
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CAKE RECIPE CONVERSION GUIDE – CAKE SIZES, BAKING TIMES ...
Dec 18, 2011 · If so, it’s in fluid millilitres (ml) and fluid oz (fl. oz). On the left, it’s shows you the solids weight conversions from grams (g) to ounces (oz). Then, on the right, it shows the fluid conversions from millilitres to fluid ounces. ... If your recipe makes 3 lots of 8-inch batter, I’d divide that by 3 to get the ingredients needed for ...
From sweet2eatbaking.com
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Check the recipe chart for powdered formula on page 3. Using a clear, liquid measuring cup, measure the desired amount of water. Set the measuring cup on a flat ... (90 ml) 2 scoops 3 ½ ounces 6 ounces (180 ml) 4 scoops 7 ounces 9 ounces (270 ml) 6 scoops : 10 ½ ounces . 17 ounces (510 ml) 1 cup 19 ½ ounces 27.
From childrensmn.org
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2. If a recipe calls for 5 tsps of vinegar, how many mL should you use? 5 tsps (5 ?? 1 ) = 25 mL Practice Problems 1. 7 fl oz is how many fluid drams? 2. 20 grains is how many grams? 3. How many fluid drams are in 48 mL? 4. How many fluid ounces are in 2 qts? 5. 20 teacups is how many fluid ounces? 6. 22 fl oz is how many cups? 7.
From hunter.cuny.edu
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HOW MUCH JUICE IS REALLY IN ONE LIME? | ALLRECIPES
Aug 23, 2019 · 1 Lime = 2 tablespoons fresh juice (1 fl oz) There was plenty of juice in each lime to make about 2 tablespoons of juice. The next time you're using fresh lime juice, you'll know exactly how many limes to add to your grocery list. Limes, kitchen utensils, and spilled juice on countertop. Photo by Melanie Fincher.
From allrecipes.com
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HOW MUCH WATER SHOULD YOU DRINK A DAY? – CLEVELAND CLINIC
Nov 23, 2021 · The National Academies of Science, Engineering and Medicine recommends that men drink about 3.7 liters (about 125 ounces) a day and women drink 2.7 liters (about 91 ounces). “Those amounts ...
From health.clevelandclinic.org
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CONVERSIONS: U.S. STANDARD TO METRIC | ALLRECIPES
15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning.
From allrecipes.com
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22 90 mL (3 oz) ½ tsp 24 90 mL (3 oz) 1 tsp 26 90 mL (3 oz) 1½ tsp 27 90 mL (3 oz) 2 tsp 30 90 mL (3 oz) 3 tsp Desired kcals/oz 24 kcal/oz Ready to Feed Enfamil (add first) Powder 27 100 mL 1 tsp 30 100 mL 2 tsp Powder Only Desired kcals/oz Water (add first) Powder 20 (directions on can) 60 mL (2 oz) 1 scoop 22 165 mL (5.5 oz) 3 scoops 24 150 ...
From legacyhealth.org
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HOW MANY OUNCES ARE IN A CUP? GUIDE TO FOOD MEASUREMENT ...
Feb 18, 2021 · 100 grams = 3.5 ounces; 1 ounce = 28 grams; How many ounces in a pound? 1 pound = 16 ounces; ... If a recipe lists dry ingredients in ounces, you’ll need a scale to measure it. But if a recipe ...
From msn.com
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CUP (UNIT) - WIKIPEDIA
In Europe, recipes normally weigh non-liquid ingredients in grams rather than measuring volume. For example, where an American recipe might specify "1 cup of sugar and 2 cups of milk", a European recipe might specify "200 g sugar and 500 ml of milk" (or 0.5 litre or 5 decilitres or 50 centilitres).
From en.m.wikipedia.org
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