SMALL BATCH LEMON CUPCAKES RECIPES

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SMALL BATCH LEMON CUPCAKES RECIPE - SOUTHERN KISSED



Small Batch Lemon Cupcakes Recipe - Southern Kissed image

Lemon Cupcakes are a classic favorite. These small batch treats are the perfect way to brighten up your day with the tart and tangy flavor of lemon. The cupcake recipe is great for those days that you know you do not need to whip up a whole box of treats.

Provided by Lynda

Categories     Desserts

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4

Number Of Ingredients 7

½ stick (4 Tbsp butter, softened)
¼ cup sugar
1 egg
¼ cup + 2 Tbsp milk
¼ tsp lemon extract
? cup all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees.
  • Whip butter at medium-high speed in mixer bowl. Add sugar and mix until creamy. Add egg, milk, and lemon extract.
  • In a separate bowl, combine flour and baking powder.
  • Add flour mixture to wet ingredients at slow speed until the batter is moist.
  • Turn speed onto medium-high and beat until smooth.
  • Spoon into prepared muffin pan and bake for 20-22 minutes or until toothpick inserted in the center comes out clean.
  • Allow to cool before decorating.

Nutrition Facts : ServingSize 1 cupcake, Calories 165 kcal, CarbohydrateContent 31 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 41 mg, SodiumContent 42 mg, SugarContent 15 g, TransFatContent 1 g, FiberContent 1 g

SMALL BATCH LEMON CUPCAKES FOR EASTER - LADY OF THE LADLE



Small Batch Lemon Cupcakes for Easter - Lady of the Ladle image

Provided by Katie

Number Of Ingredients 16

3 ½ tbsp vegetable oil
? cup sugar
1 egg
½ tsp vanilla
½ cup flour
½ tsp baking powder
¼ tsp salt
3 - 4 tbsp milk
½ tsp lemon extract
Food coloring
2 cups Confectioners Sugar
½ cup unsalted butter (softened)
1 tablespoons milk
1 tablespoon vanilla extract
1 tbsp fresh lemon juice
Yellow food coloring

Steps:

  • Preheat to 375 F degrees.
  • Mix oil, egg, vanilla, lemon flavor and sugar in a medium bowl.
  • Sift flour, salt and baking powder together. Slowly mix into batter.
  • Add in milk and whisk till well combined for an airy cake.
  • If doing 2 tone effect. Divide batter in half and color each one differently. I did pink and aqua.
  • Fit cupcake papers into muffin tin. Fill each just about halfway.
  • Bake 14 - 16 minutes.
  • Mix together icing ingredients till smooth. Frost cooled cupcakes.

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From beyondthebutter.com
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SMALL BATCH LEMON CUPCAKES RECIPE - ALL INFORMATION ABOUT ...
Recommended baking times for this small batch lemon cupcakes recipe is 350ºF for 18-20 minutes or until an inserted toothpick comes out clean. They'll have a relatively flat top to them and will smell terrific! Make the lemon honey mixture. With about 5-10 minutes left of baking, mix the lemon and honey together with a whisk in a small mixing ...
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