SMALL BATCH LEMON CUPCAKES RECIPE - SOUTHERN KISSED
Lemon Cupcakes are a classic favorite. These small batch treats are the perfect way to brighten up your day with the tart and tangy flavor of lemon. The cupcake recipe is great for those days that you know you do not need to whip up a whole box of treats.
Provided by Lynda
Categories Desserts
Total Time 32 minutes
Prep Time 10 minutes
Cook Time 22 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Whip butter at medium-high speed in mixer bowl. Add sugar and mix until creamy. Add egg, milk, and lemon extract.
- In a separate bowl, combine flour and baking powder.
- Add flour mixture to wet ingredients at slow speed until the batter is moist.
- Turn speed onto medium-high and beat until smooth.
- Spoon into prepared muffin pan and bake for 20-22 minutes or until toothpick inserted in the center comes out clean.
- Allow to cool before decorating.
Nutrition Facts : ServingSize 1 cupcake, Calories 165 kcal, CarbohydrateContent 31 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 41 mg, SodiumContent 42 mg, SugarContent 15 g, TransFatContent 1 g, FiberContent 1 g
SMALL BATCH LEMON CUPCAKES FOR EASTER - LADY OF THE LADLE
Provided by Katie
Number Of Ingredients 16
Steps:
- Preheat to 375 F degrees.
- Mix oil, egg, vanilla, lemon flavor and sugar in a medium bowl.
- Sift flour, salt and baking powder together. Slowly mix into batter.
- Add in milk and whisk till well combined for an airy cake.
- If doing 2 tone effect. Divide batter in half and color each one differently. I did pink and aqua.
- Fit cupcake papers into muffin tin. Fill each just about halfway.
- Bake 14 - 16 minutes.
- Mix together icing ingredients till smooth. Frost cooled cupcakes.
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From beyondthebutter.com
From beyondthebutter.com
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From chocolatemoosey.com
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Recommended baking times for this small batch lemon cupcakes recipe is 350ºF for 18-20 minutes or until an inserted toothpick comes out clean. They'll have a relatively flat top to them and will smell terrific! Make the lemon honey mixture. With about 5-10 minutes left of baking, mix the lemon and honey together with a whisk in a small mixing ...
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From therecipes.info
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From dessertfortwo.com
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From familyaroundthetable.com
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From dessertfortwo.com
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From therecipes.info
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From toasterovenlove.com
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From callherapplebroog.com
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From bakingmischief.com
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From houseofyumm.com
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From simplylakita.com
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From beyondthebutter.com
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From eatingcakes.com
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From gingerwithspice.com
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From bylaurencermak.com
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From thebakingfairy.net
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