RACK KITCHEN RECIPES
RACK OF LAMB PERSILLADE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 5 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the racks in a roasting pan, fat side up. Rub the tops with olive oil and sprinkle with the salt and pepper. Roast the lamb for 10 minutes.
- Meanwhile, place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they're both finely minced. Add the bread crumbs and lemon zest and process for a second until combined.
- Take the lamb out of the oven and quickly press the parsley mixture on top of the meat. Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes.
- Take the lamb out of the oven and cover with aluminum foil. Allow it to rest for 15 minutes, cut in double chops, and serve.
RACK OF LAMB RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Rack of Lamb recipe is the perfect meal for a special occasion. After a quick marinade of rosemary, garlic, Dijon mustard and balsamic vinegar, roast the lamb in the oven for a hands-off, memorable main dish.
Provided by Ina Garten
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- In the bowl of a food processor fitted with a steel blade, process the salt, rosemary, and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute. Place the lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat the oven to 450 degrees F.
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
More about "rack kitchen recipes"
RACK OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.—Bob Paffenroth, Brookfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
- Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. , Bake, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.
See details
OUR BEST CHICKEN LEG QUARTER RECIPES – THE KITCHEN COMMU…
I think you'll find this recipe tasty and delicious.
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
- Remove the chicken leg quarters from the oven. Serve after allowing the chicken leg quarters to rest for three minutes.
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RACK OF LAMB PERSILLADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 50 minutes
Category main-dish
Cuisine european
- Take the lamb out of the oven and cover with aluminum foil. Allow it to rest for 15 minutes, cut in double chops, and serve.
See details
RACK OF LAMB RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic Rack of Lamb recipe is the perfect meal for a special occasion. After a quick marinade of rosemary, garlic, Dijon mustard and balsamic vinegar, roast the lamb in the oven for a hands-off, memorable main dish.
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Category main-dish
- Roast the lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from the oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve.
See details
RACK OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.—Bob Paffenroth, Brookfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
- Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. , Bake, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.
See details
OUR BEST CHICKEN LEG QUARTER RECIPES – THE KITCHEN COMMU…
I think you'll find this recipe tasty and delicious.
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
- Remove the chicken leg quarters from the oven. Serve after allowing the chicken leg quarters to rest for three minutes.
See details
RACK OF LAMB RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.—Bob Paffenroth, Brookfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 247 calories per serving
- Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. , Bake, uncovered, at 375° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.
See details
OUR BEST CHICKEN LEG QUARTER RECIPES – THE KITCHEN COMMU…
I think you'll find this recipe tasty and delicious.
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
From thekitchencommunity.org
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 337 kcal per serving
- Remove the chicken leg quarters from the oven. Serve after allowing the chicken leg quarters to rest for three minutes.
See details
PISTACHIO CRUSTED RACK OF LAMB | ALLRECIPES
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack …
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The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack …
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