TEXAS-STYLE BEEF BRISKET RECIPE: HOW TO MAKE IT
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 55 minutes
Prep Time 25 minutes
Cook Time 06 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl or shallow dish, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and, if desired, liquid smoke. Cut brisket in half; add to bowl and turn to coat. Cover and refrigerate overnight., Transfer beef to a 5- or 6-qt. slow cooker; add broth and bay leaves. Cover and cook on low for 6-8 hours or until tender., For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through., Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices., Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice beef across the grain; serve with sauce.
Freeze option: Place individual portions of sliced brisket in freezer containers; top with barbecue sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 381 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 47g protein.
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
More about "italian brisket recipe recipes"
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
BEEF BRISKET NACHOS RECIPE (MEATY, EASY, LEFTOVER-FRIENDL…
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Snack
Calories 557 cal per serving
- Sprinkle the cilantro over the nachos and squeeze a wedge of lime over each baking sheet. If you’d like, you can spoon guacamole, salsa, and sour cream directly onto the nachos, or just add spoonfuls to each bite as desired. Serve with hot sauce if desired.
TENDER BEEF BRISKET RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 06 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 253 calories per serving
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS RECIPE ...
From myrecipes.com
Reviews 4.5
Calories 407 calories per serving
- No time? In a pinch, you can of course use preground beef, lamb, or turkey for these recipes. The spices and condiments will still produce a better, lighter burger.
BEEF BRISKET NACHOS RECIPE (MEATY, EASY, LEFTOVER-FRIENDL…
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Snack
Calories 557 cal per serving
- Sprinkle the cilantro over the nachos and squeeze a wedge of lime over each baking sheet. If you’d like, you can spoon guacamole, salsa, and sour cream directly onto the nachos, or just add spoonfuls to each bite as desired. Serve with hot sauce if desired.
ITALIAN LEMON-RICOTTA CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
- Pour the batter into the pan, and bake until set and golden in places, about 1 hour. Transfer the pan to a rack to cool, and sprinkle with confectioners’ sugar while still hot. Once the cake has cooled, sprinkle with confectioners’ sugar once more, then serve.
BEEF BRISKET NACHOS RECIPE (MEATY, EASY, LEFTOVER-FRIENDLY ...
From thekitchn.com
Total Time 2400S
Category Main dish, Dinner, Snack
Calories 557 cal per serving
- Sprinkle the cilantro over the nachos and squeeze a wedge of lime over each baking sheet. If you’d like, you can spoon guacamole, salsa, and sour cream directly onto the nachos, or just add spoonfuls to each bite as desired. Serve with hot sauce if desired.
ITALIAN LEMON-RICOTTA CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
- Pour the batter into the pan, and bake until set and golden in places, about 1 hour. Transfer the pan to a rack to cool, and sprinkle with confectioners’ sugar while still hot. Once the cake has cooled, sprinkle with confectioners’ sugar once more, then serve.
YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET RECIPE | ALLRECIPES
From allrecipes.com
ROBERT'S BRISKET RUB RECIPE | ALLRECIPES
From allrecipes.com
BRISKET RECIPES - MARTHA STEWART
From marthastewart.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
BRISKET RECIPES - MARTHA STEWART
From marthastewart.com
OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
From hildaskitchenblog.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
SIMPLE, PERFECT FRESH-GROUND BRISKET BURGERS RECIPE ...
From myrecipes.com
OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
From hildaskitchenblog.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com