KIDNEY BEAN SALAD RECIPE: HOW TO MAKE IT
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 532 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 1227mg sodium, CarbohydrateContent 51g carbohydrate (16g sugars, FiberContent 13g fiber), ProteinContent 21g protein.
THREE-BEAN SALAD FOR 3 RECIPE: HOW TO MAKE IT
We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 154 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 5g protein.
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