BROILED ONIONS RECIPES

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BOILED ONIONS RECIPE - FOOD.COM



Boiled Onions Recipe - Food.com image

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.

Total Time 43 minutes

Prep Time 3 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs onions (white, yellow, or vidalia)
1 tablespoon margarine (I use Smart Balance Light) or 1 tablespoon butter
1 tablespoon sugar (adjust according to your preference, if using Vidalia or other sweet onions, can cut the sugar in ha)
salt and pepper

Steps:

  • Wash onions, trim ends and remove outer layer (keep whole).
  • Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to 'come apart'.
  • Drain water, and toss onions w/ margarine, sugar, salt and pepper.
  • You can make this recipe a day or 2 in advance, store in fridge, and heat up in microwave just before serving.

Nutrition Facts : Calories 51.3, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 16.9, CarbohydrateContent 9.8, FiberContent 1.5, SugarContent 5.1, ProteinContent 1

ROASTED ONIONS RECIPE | ALLRECIPES



Roasted Onions Recipe | Allrecipes image

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Provided by Ben S.

Categories     Side Dish    Vegetables    Onion

Yield 8 servings

Number Of Ingredients 4

4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
2 tablespoons Balsamic vinegar

Steps:

  • Adjust oven rack to lowest position; heat to 425 degrees.
  • Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
  • Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 5.7 g, FatContent 3.4 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 148.6 mg, SugarContent 2.9 g

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BOILED ONIONS RECIPE - FOOD.COM
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Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm posting this recipe because boiled onions are AWESOME and I hope to hear from other New Englanders who agree with me. I don't wait for Thanksgiving but serve them several times a year.
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