LAMB BACKSTRAP RECIPES

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SMOKED LAMB SHOULDER RECIPE - SMOKED BBQ SOURCE



Smoked Lamb Shoulder Recipe - Smoked BBQ Source image

With a Mediterranean twist, this succulent lamb is served on warmed pita bread with creamy hummus. 

Provided by Joe Clements

Categories     Main Course

Total Time 330 minutes

Prep Time 10 minutes

Cook Time 300 minutes

Yield 8

Number Of Ingredients 13

8 lb lamb shoulder (bone in)
2 tbsp olive oil
2 tbsp salt
1 tbsp dried parsley
2 tbsp dried sage
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried bay leaf (crushed)
1 tbsp black pepper (finely ground)
1 tbsp sugar
1½ cups hummus (to serve)

Steps:

  • Prepare smoker for indirect cooking at 250°F using a neutral wood like apple, cherry or pecan.
  • Combine rub ingredients together in a bowl and set aside.
  • Coat lamb shoulder in olive oil.
  • Sprinkle salt over lamb evenly.
  • Apply herb rub to lamb making sure to cover it evenly.
  • Place seasoned lamb shoulder fat side up on pre-heated smoker.
  • Smoke lamb shoulder for 4 hours between 250° - 300°F.
  • For the final hour increase heat to 300° - 325°F to make sure the fat renders.
  • Remove the lamb from the smoker when internal temperature reaches 195° - 203°F , warp in foil and leave to rest for 10-20 minutes
  • Slice / pull the lamb and serve with warmed pita bread and hummus.

Nutrition Facts : CarbohydrateContent 4 g, ProteinContent 58 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 183 mg, SodiumContent 1944 mg, FiberContent 1 g, SugarContent 2 g, Calories 424 kcal, ServingSize 1 serving

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Aug 31, 2020 · Best lamb for Mongolian Lamb. The best cut is backstrap followed by mid loin chops then shoulder. Backstrap – a very tender cut that’s quite lean, typically the cut of choice for posher Chinese restaurants; Mid loin chops – better value than backstrap but cut from the same part of lamb …
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LAMB AND MUTTON - WIKIPEDIA
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year …
From en.m.wikipedia.org
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From runningtothekitchen.com
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VENISON CHISLIC
Mar 11, 2022 · Recipes don’t get much simpler than this. Cut the backstrap into cubes. Season lightly with garlic powder, salt, and pepper, then drop into 350-degree oil for 2 to 3 minutes until the …
From realtree.com
See details


RECIPES - FARM TO FORK
BBQ Lamb Backstrap Salad with Harissa Yoghurt. Roasted Pumpkin with Sage Burnt Butter & Goats Curd. Corn Ribs with Smokey Chilli Mayo. Smoked Carrots with Sesame Yoghurt & Chilli Oil. Apple & Rosemary Stuffed Pork Belly. ... Get even more, with recipes …
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LAMB LEG ROAST COOKING TIME: THE COMPLETE GUIDE
Oct 21, 2021 · Roast Lamb Cooking Time and Temperature Guidelines. Weight per 500g (approximate) Internal temperature goal; Oven Roast Lamb Cooking Time and Oven Temp. Eye of loin/backstrap, lamb round, topside roasts, mini roast, lamb …
From ostrali.com
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From livefirerepublic.com
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CUMBERLAND SAUCE WITH VENISON - HANK SHAW'S WILD FOOD RECI…
Dec 16, 2012 · Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still …
From honest-food.net
See details


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A low GI diet focuses on the quality of carbohydrates you eat. Good carbohydrates (or low GI carbohydrates) are more slowly digested helping keep your blood sugars stable, whereas bad …
From gisymbol.com
See details


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Meatsmith is a trusted gourmet butcher, providore and wine merchant in Melbourne. We are proud to purvey the best quality heritage meats inclusive of our premium selection of local beef, pork, lamb…
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THE COOKS PANTRY SAVOURY RECIPES | THE COOK'S PANTRY
RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 1 lamb backstrap 150g peas 100g feta 1 bunch of mint 1pkt Ainsley Harriott Moroccan Medley Cous Cous 1 lemon 50g Jalna …
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