GARLIC ON THE GRILL RECIPES

GARLIC GRILLED SHRIMP RECIPE | ALLRECIPES

Garlic Grilled Shrimp Recipe | Allrecipes image

After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp and scallops are good by themselves, in pasta, in salads, or fajitas.

Provided by LEENEMS

Categories Seafood Shellfish Shrimp

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skewers
4 cloves garlic
kosher salt to taste
¼ cup olive oil
1 pound large shrimp, peeled and deveined
¼ teaspoon ground black pepper, or to taste

Steps:

Soak wooden skewers in water for at least 15 minutes.
Preheat grill for medium heat and lightly oil the grate.
Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.

Nutrition Facts : Calories 211.8 calories, CarbohydrateContent 1.1 g, CholesterolContent 172.6 mg, FatContent 14.5 g, FiberContent 0.1 g, ProteinContent 18.7 g, SaturatedFatContent 2.1 g, SodiumContent 299.1 mg

GARLIC GRILLED STEAKS RECIPE: HOW TO MAKE IT

Garlic Grilled Steaks Recipe: How to Make It image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1013mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 48g protein.

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