HOW TO MAKE BOURBON BALLS RECIPES

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DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT



Dark Chocolate Bourbon Balls Recipe: How to Make It image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BOURBON BALLS RECIPE | MCCORMICK



Bourbon Balls Recipe | McCormick image

A delectable Southern treat, this bite-sized dessert is made with McCormick® Pure Vanilla Extract, pecans, confectioners’ sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation.

Provided by McCormick

Prep Time 45 minutes

Yield 18

Number Of Ingredients 8

1
1/4 cup (1/2 stick) butter at room temperature
1 package (16 oz) confectioners' sugar sifted
1 cup finely chopped toasted pecans
2 tbsps Pure Vanilla Extract
1/4 cup bourbon
3 packages (4 ounces each) semi-sweet baking chocolate
36 pecan halves (about 1/2 cup)

Steps:

  • Beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray.
  • Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
  • Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
  • Serve bourbon balls at room temperature.

Nutrition Facts : Calories 290 Calories

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