HOW TO REMOVE SEEDS FROM STRAWBERRY PUREE RECIPES

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HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING - EASY ...



How to Make Strawberry Puree - Mommy's Home Cooking - Easy ... image

Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!

Provided by Oriana Romero

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 1

1 lb (450 gr) fresh strawberries, (washed and hulled (see notes))

Steps:

  • Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
  • Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
  • Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.

Nutrition Facts : Calories 145 kcal, CarbohydrateContent 35 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 9 g, SugarContent 22 g, ServingSize 1 serving

STRAWBERRY OR RASPBERRY PUREE | JUST A PINCH RECIPES



Strawberry or Raspberry Puree | Just A Pinch Recipes image

This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!

Provided by Carolyn Haas @Linky1

Categories     Fruit Sauces

Prep Time 10 minutes

Number Of Ingredients 4

1 pint(s) fresh rinsed strawberries or raspberries
2 ounce(s) powdered sugar
1 ounce(s) brandy or cointreau
1 ounce(s) strawberry or raspberry liqueur

Steps:

  • Place the berries and powdered sugar in a small blender with the liqueurs, and purée until totally smooth.
  • Strain to remove seeds, if desired. Can be made ahead and stored in refrigerator.

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Aug 26, 2008 · There is no way (that I can see) that you can keep a strawberry whole and avoid the seeds. Think peeling would be a messy business and a real waste of much of the berry. There are lots of good recipes and ways for using and a strawberry puree, perhaps thickened with cornstarch.
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