RECIPE FOR EGG CASSEROLE WITH HASH BROWNS RECIPES

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EGG & HASH BROWNS CASSEROLE RECIPE - FOOD.COM



Egg & Hash Browns Casserole Recipe - Food.com image

Always a hit at family brunch. Make sure you leave enough time for the casserole to refrigerate overnight. Prepare it in the evening and bake it the next morning.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb pork sausage
1 lb frozen hash browns
1 dozen egg
1/2 cup milk
1 yellow pepper
1 red pepper
1 green pepper
2 cups cheddar cheese (shredded)
cooking spray
bacon (optional)
cubed cooked ham (optional)

Steps:

  • Brown sausage in a pan. If using bacon, also cook the bacon.
  • Spray cooking spray into a 13x9 cake pan.
  • Spread frozen hashbrowns into pan, covering about 1" to 1.5".
  • Sprinkle peppers on top of hashbrowns.
  • Spread meat(s) on top of peppers.
  • Pour mixture of milk and eggs over the top.
  • Cover the pan in plastic wrap and let refrigerate overnight.
  • When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
  • Stir outside to inside a couple of times while baking.
  • 2-10 minutes before done, sprinkle cheese on top. Cook until melted.

Nutrition Facts : Calories 530, FatContent 38.2, SaturatedFatContent 15.9, CholesterolContent 351.8, SodiumContent 656.7, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 2.5, ProteinContent 26.7

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM



Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

  • Have your bacon cooked and crumbled and set aside.
  • Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
  • Pour potatoes into pan and press down evenly.
  • Fry about 10 minutes until underside is brown and crispy.
  • As carefully as you can flip potatoes over.
  • If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
  • Press potatoes down in pan evenly.
  • Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
  • Drop an egg into each hole.
  • You can add a little butter to each hole before dropping the eggs in, if you like.
  • Sprinkle salt and pepper over all.
  • Sprinkle bacon and then cheese evenly over top.
  • Cover until eggs are set.
  • Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9

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