TURKEY POT PIE WITH BISCUITS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC TURKEY POT PIE RECIPE - PILLSBURY.COM



Classic Turkey Pot Pie Recipe - Pillsbury.com image

It’s hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Learn how to make an easy turkey pot pie with our recipe, made even better with a Pillsbury™ pie crust. It's a great dish for beginner cooks and busy families alike.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 oz) chicken broth
1/2 cup milk
2 1/2 cups shredded cooked turkey
2 cups frozen mixed vegetables, thawed

Steps:

  • Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 530 , CarbohydrateContent 43 g, CholesterolContent 95 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 3 g, TransFatContent 0 g

TURKEY POT PIE WITH BISCUITS RECIPE - FOOD.COM



Turkey Pot Pie With Biscuits Recipe - Food.com image

I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 15

2 cups fresh sliced carrots
1/2 cup chicken broth
1 1/2 cups milk
1/4 cup flour
1 teaspoon sage
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon salt
2 cups cubed cooked turkey or 2 cups chicken, leftovers
1 (9 ounce) package thawed frozen corn (frozen works fine too)
1 cup flour
2 tablespoons chopped green onions
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Grease a 3 qt casserole dish.
  • In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
  • Simmer for 5 minutes or til crisp-tender.
  • Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
  • Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
  • Boil for approximately 1 min, add chicken and corn.
  • Pour into greased casserole dish.
  • In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
  • Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
  • Drop dough by spoonful evenly onto chicken mixture.
  • Bake at 400F for 20-25 minutes or till top is golden brown.
  • *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

Nutrition Facts : Calories 383.5, FatContent 11.9, SaturatedFatContent 4.2, CholesterolContent 56.2, SodiumContent 674.2, CarbohydrateContent 44.5, FiberContent 3.6, SugarContent 2.6, ProteinContent 25.5

More about "turkey pot pie with biscuits recipe recipes"

SLOW-COOKER UPSIDE-DOWN CHICKEN POT PIE RECIPE ...
No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!
From bettycrocker.com
Reviews 4
Total Time 125 minutes
Calories 335 per serving
  • For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
See details


SAVORY SHEPHERD’S PIE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Irish
  • (Optional) Set under broiler for 5-7 minutes until cheese is lightly browned.
See details


TURKEY POT PIE RECIPES | ALLRECIPES
A solid turkey pot pie recipe. It's a great way to use up leftover veggies or meat in your fridge at the end of the week or from big holiday meals. ... Leftover turkey or chicken, canned or frozen vegetables, canned soups and biscuits make this a quick and easy variation on pot pie! By BRIGGIE1123. Black Friday Pie. Black Friday Pie …
From allrecipes.com
See details


CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
Nov 10, 2021 · How To Make Chicken Pot Pie with Biscuits. When starting on your pot pie adventure, there are three important Biscuit Things to consider. Use good butter. Grate your butter. Don’t …
From pinchofyum.com
See details


COPYCAT MARIE CALLENDER'S CHICKEN POT PIE RECIPE ...
Every aspect of this pot pie recipe is awesome! The filling is delicious. Great flavor, good consistency, and simple to make. The crust is a standard pie crust that's pretty much foolproof. Instead of one pie dish, I made the recipe into individual pot …
From cdkitchen.com
See details


POT PIE RECIPES | BETTER HOMES & GARDENS
Dec 17, 2021 · Homemade piecrust is great, but a refrigerated crust is an easy way to get this pot pie recipe on the table in less than an hour. Alfredo pasta sauce provides a creamy base for frozen …
From bhg.com
See details


CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Tips for Making Chicken Pot Pie Soup. To keep it easy, use shredded rotisserie chicken. You can also use leftover turkey and make turkey pot pie soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey…
From twopeasandtheirpod.com
See details


GRANDMA CARLSON'S TURKEY POT PIE RECIPE | ALLRECIPES
This is the best homemade pot pie recipe that I have made. The crust is excellent. I used Crisco butter flavored shortening sticks that I store in the freezer to keep fresh for the vegetable shortening. I did not have any creamed corn or green beans but followed the recipe …
From allrecipes.com
See details


BEEF POT PIE III RECIPE | ALLRECIPES
I have made chicken, turkey & veggie pot pies since I was about 10, but never a traditional "homemade" from scratch beef pot pie. I've made Shepard's pie, enchilada pie, and every kind of quiche imaginable (including about 8 original quiche recipes…
From allrecipes.com
See details