HOW SCRAMBLE EGGS RECIPES
SCRAMBLED EGGS WITH CHORIZO RECIPE | ALLRECIPES
This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!
Provided by cupcake_sweetie
Categories Scrambled Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes.
- Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 561.1 mg, FatContent 16.4 g, ProteinContent 19.7 g, SaturatedFatContent 5.2 g, SodiumContent 331.3 mg, SugarContent 1.2 g
SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
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FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Use your microwave to make light and fluffy scrambled eggs for a quick and easy breakfast to start your day. Follow the technique in this recipe for perfect results every time.
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Reviews 5
Total Time 10 minutes
Category Scrambled Eggs
Calories 141.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Scrambled Eggs
Calories 141.1 calories per serving
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
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AKOORI (INDIAN SCRAMBLED EGGS) RECIPE | BBC GOOD FOOD
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch, Lunch, Supper
Cuisine Indian
Calories 186 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch, Lunch, Supper
Cuisine Indian
Calories 186 calories per serving
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
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SOUTHWESTERN OMELET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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AKOORI (INDIAN SCRAMBLED EGGS) RECIPE | BBC GOOD FOOD
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
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Total Time 20 minutes
Category Breakfast, Brunch, Lunch, Supper
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Calories 186 calories per serving
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Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 390 calories per serving
- In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 3-4 minutes. , Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup cheese. Season with salt and pepper. , Fold omelet in half over filling. Cover and cook for 3-4 minutes or until eggs are set. Sprinkle with remaining cheese. Serve with salsa if desired.,
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50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up. 24. Matzo Brei: Cook 1 sliced onion in 6 tablespoons butter in a …
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Jun 25, 2020 · The recipe below is for scambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs …
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FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Crack the eggs into a microwave-safe bowl or mug, then mix well with milk and salt. Heat the eggs in the microwave for about 30 seconds, remove and beat well, then return to the microwave for another 30 seconds. Repeat until eggs …
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Jun 25, 2020 · The recipe below is for scambled eggs in the microwave, but we sometimes also add a little half-and-half to our eggs as we scramble them on the stovetop. Add a few tablespoons to the beaten eggs and then cook slowly over low heat (which is better for making creamy eggs …
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