GARLIC CLUB CRACKERS RECIPES

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GARLIC FLAVORED SALTINE CRACKERS RECIPE - FOOD.COM



Garlic Flavored Saltine Crackers Recipe - Food.com image

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 4

2 garlic cloves, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/4 cup butter, melted
30 saltine crackers (1 packet)

Steps:

  • Make a garlic butter by combining the minced garlic with parsley and melted butter.
  • Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
  • Bake in the oven for about 5 to 7 minutes until golden.
  • Serve with any dip you like!
  • Yum!

Nutrition Facts : Calories 132.5, FatContent 9, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 235.1, CarbohydrateContent 11.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 1.6

SWEET CLUB CRACKER SNACKS RECIPE - FOOD.COM



Sweet Club Cracker Snacks Recipe - Food.com image

This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 48 crackers, 6-8 serving(s)

Number Of Ingredients 5

5 ounces Club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sliced almonds

Steps:

  • Arrange single layer of Club Crackers on a cookie sheet with sides.
  • In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
  • Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
  • Cool, break apart crackers carefully and arrange on serving platter.48.

Nutrition Facts : Calories 365.3, FatContent 25.2, SaturatedFatContent 11.3, CholesterolContent 40.7, SodiumContent 339.7, CarbohydrateContent 32.9, FiberContent 1.4, SugarContent 18.8, ProteinContent 3.4

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