TWIX CAKE RECIPE RECIPES

BETTER THAN SEX CAKE II RECIPE | ALLRECIPES

Better Than Sex Cake II Recipe | Allrecipes image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories Cake Mix Cakes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 9.7 mg, FatContent 7.6 g, FiberContent 0.3 g, ProteinContent 2.7 g, SaturatedFatContent 4.6 g, SodiumContent 211 mg, SugarContent 18.9 g

TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM

Twix™ Cookie Bars Recipe - Pillsbury.com image

These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (11 oz) caramels, unwrapped
1/3 cup heavy whipping cream
1 1/2 cups milk chocolate chips
3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped)

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g

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