FROZEN PIG RECIPES

Steps:

• Ingredients: 300 grams of pig skin, 4 cloves of garlic, 2 green onions, 15 grams of cinnamon, 3 dried chilies, 3 star anise, 3 bay leaves, 15 grams of cooking wine, 15 grams of light soy sauce, 15 grams of vinegar, 5 grams of sesame oil , 5 grams of sugar, 5 grams of salt, 8 slices of ginger.
• First, wash the pigskin and cook it in a boiling water pot for a while, remember to add 3 slices of ginger and cooking wine together! Boil until the water boils out of bubbles and you can take it out.
• After the pigskin is cooked, scrape the fine hairs on the surface with a blade.
• Then use a knife to remove the fat part of the pigskin.
• Shred the pigskin and set aside.
• Take a clean pot and add 1500ml boiling water. Add shredded pork skin, star anise, cinnamon, bay leaves and dried chili. Bring to a boil on high heat and cook on medium-low heat until the soup thickens.
• Cook until thick and add salt to taste.
• Pour into a container and refrigerate overnight
• Mince garlic, chopped green onion and set aside
• Pick up a clean pot and pour 20 grams of oil, sauté the oil on high heat.
• Pour the hot oil into a bowl of green onions and garlic.
• Add light soy sauce, vinegar, salt, and sugar to taste.
• Clean the pan, pour in the peanuts and fry them dry, peel them out of the pan and pat them to pieces for later use.
• The next day, take out the pigskin jelly from the refrigerator, slice it and place it on a plate. Pour the sauce and sprinkle with crushed peanuts and serve.