SOUTHWEST SHRIMP RECIPES
SOUTHWESTERN SHRIMP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 12 appetizer servings
Number Of Ingredients 16
Steps:
- Peel shrimp, and devein, if desired.
- Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.
SOUTHWESTERN SHRIMP WITH SALSA RECIPE: HOW TO MAKE IT
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house. If you want to get fancy, serve it in a chilled martini glass for a beautiful presentation. The rice and/or shrimp can be cooked a day ahead and refrigerated until serving. —Lindsay Matuszak, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal and turn to coat. Refrigerate for 30 minutes., Meanwhile, cook rice according to package directions., In a small bowl, combine avocado and lime juice; toss to coat. Add the remaining ingredients; gently stir to combine., Drain shrimp and discard marinade. Thread shrimp onto metal or soaked wooden skewers; place on greased grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes or until shrimp turn pink, turning once. Serve with rice and salsa.
Nutrition Facts : Calories 461 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 154mg cholesterol, SodiumContent 1254mg sodium, CarbohydrateContent 55g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 28g protein.
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