FINE COOKING ZUCCHINI BREAD RECIPES

ZUCCHINI BREAD RECIPE | ALLRECIPES

Zucchini Bread Recipe | Allrecipes image

Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.

Provided by GAF55

Yield 2 9x5-inch loaves

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 25.4 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3.3 g, SodiumContent 70.8 mg, SugarContent 20.7 g

ZUCCHINI PINEAPPLE BREAD I RECIPE | ALLRECIPES

Zucchini Pineapple Bread I Recipe | Allrecipes image

This recipe makes two fruity, moist loaves.

Provided by Michele

Categories Zucchini Bread

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 12

Ingredients

4 eggs
1 ½ cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
1 ½ teaspoons ground cinnamon
¾ teaspoon ground nutmeg
1 (8 ounce) can crushed pineapple, drained
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder

Steps:

Combine flour, baking powder, baking soda, and salt.
In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 26.6 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 219.1 mg, SugarContent 14.2 g

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