EASY SALISBURY STEAK RECIPE RECIPES

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped onion; 1/4 cup crushed saltines; 1 egg white, lightly beaten; 2 tablespoons 2% milk; 1 tablespoon prepared horseradish; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean); 1 jar (12 ounces) beef gravy; 1-1/2 cups sliced fresh mushrooms; 2 tablespoons water; Hot cooked noodles, optional

EASY SALISBURY STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Salisbury Steak Recipe: How to Make It - Taste of Home image

This easy Salisbury steak recipe can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze a batch for busy nights. —Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties until no pink remains and a thermometer reads 160°, 5-6 minutes per side. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook until heated through, 3-5 minutes. Serve with patties and, if desired, noodles.

Nutrition Facts : Calories 253 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 582mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

EASY SALISBURY STEAK & GRAVY | JUST A PINCH RECIPES

Easy Salisbury Steak & Gravy | Just A Pinch Recipes image

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

Provided by Brenda-Lee Barajas @Moxie50

Categories Beef

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pound(s) ground sirloin
1/2 - onion (I use a cheese grater to grate in my meat)
2 clove(s) garlic (I use a grater to do garlic)
2 teaspoon(s) dried parsley flakes
- salt and pepper, to your taste
1 cup(s) flavored bread crumbs
3/4 cup(s) milk
2 can(s) Campbell's beef gravy (this kind is very good)
4 tablespoon(s) ketchup
4 teaspoon(s) Worcestershire sauce
1/2 teaspoon(s) pepper
1 can(s) mushrooms (large)

Steps:

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
Then pour over patties in the Crock Pot and cook on low for three hours.

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