FREEZING BUTTERMILK RECIPES

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FREEZER BUTTERMILK BISCUITS RECIPE - FOOD.COM



Freezer Buttermilk Biscuits Recipe - Food.com image

Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 biscuits

Number Of Ingredients 7

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1 cup buttermilk

Steps:

  • Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
  • Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
  • Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
  • When ready to prepare, preheat oven to 400°F.
  • Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
  • Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170.4, FatContent 8.9, SaturatedFatContent 2.2, CholesterolContent 0.6, SodiumContent 236, CarbohydrateContent 19.6, FiberContent 0.6, SugarContent 1.6, ProteinContent 2.9

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Sep 18, 2020 · Measure and pour it into the form and allow it to freeze. Then pop out the frozen buttermilk cakes and store them in a freezer bag. Always label the frozen buttermilk and the date you froze it. Otherwise, it's easy to lose track of when you froze it and keep it longer than it is good to use.
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Jul 15, 2021 · Pour the buttermilk into 1- or 2-cup freezer-safe containers and place in the freezer. Once firm, remove the cubes from the trays and store in an airtight container in the freezer. To use: thaw completely in a dish in the refrigerator before using in your recipes.
From goodcheapeats.com
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Apr 16, 2013 · Freezing buttermilk is easy and it’s as good as fresh once thawed! So, promise me that the next time you come across a recipe that calls for buttermilk, you’ll actually go buy a quart, use it, and then freeze the rest. Because you’re going to love it. How to Freeze Buttermilk: Step By Step Photos
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Jun 24, 2018 · 1 1/4 cup buttermilk. Preheat oven to 400 F. In a large bowl, add all dry ingredients and stir together. Cut in shortening until mix is crumbly. Make a well in the center. Add half of the buttermilk. Stir flour into the mixture until the dough is soft but not sticky. Add more buttermilk if necessary.
From pioneerthinking.com
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Jul 15, 2020 · Once the buttermilk is fully frozen, pop the cubes out of the trays or pans, and transfer them to freezer bags. Label the bags with the contents and portion sizes, to avoid recipe mix ups. If your ice cube tray holds two Tablespoons, like mine, here are the cube-to-cup conversions: 2 cubes = 1/4 cup. 4 cubes = 1/2 cup. 6 cubes = 3/4 cup.
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CAN YOU FREEZE BUTTERMILK | SOUTHERN LIVING
When a recipe calls for buttermilk, defrost as many cubes as you need in a small bowl or jar in the refrigerator, or heated for ten seconds at a time on ‘LOW' in the microwave. Once frozen, the buttermilk solids and whey will separate, so before you use the defrosted buttermilk, be sure to vigorously stir or shake it until the liquid comes ...
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Apr 16, 2013 · Freezing buttermilk is easy and it’s as good as fresh once thawed! So, promise me that the next time you come across a recipe that calls for buttermilk, you’ll actually go buy a quart, use it, and then freeze the rest. Because you’re going to love it. How to Freeze Buttermilk: Step By Step Photos
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May 03, 2019 · How to Use Frozen Buttermilk. Thaw the cubes overnight in the refrigerator or melt them at a low power in the microwave. Freezing will cause the solids and the whey in the buttermilk to separate. Before using in your recipe, whisk the buttermilk or run it in a blender until the solids and the whey reincorporate.
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HOW TO FREEZE BUTTERMILK & FOR HOW LONG
Aug 10, 2016 · Pour the buttermilk into ice trays. On a large freezer bag or freezer container, write how many cubes equal a cup and the date. Continue with remaining buttermilk if you are freezing more than 1 cup. Freeze. When cubes are solid, remove from ice trays and place in the prepared freezer bag or container. Store in the freezer for up to 3 month.
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Feb 25, 2020 · How to Freeze Buttermilk. If you have some buttermilk in your fridge, made a few recipes and still have leftovers, don’t worry, you can also freeze it for later usage. All you need to do is put it in freezer bags (I like to do 1/2 or 1 cup serving size) and freeze it. When you’re ready to use it, defrost and then use a spoon to stir. The buttermilk might be slightly separated, but since ...
From brooklynfarmgirl.com
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FREEZING BUTTERMILK | THRIFTYFUN
Jan 08, 2021 · And though Walmart has a great bargain on regular milk ($1.79 per gallon), it's buttermilk costs more than that from my local grocer. Hard to believe, the last time I went shopping, my neighborhood store had marked their buttermilk down to $.99. I'm baking and freezing cornbread and knew I would eventually use all I bought.
From thriftyfun.com
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KITCHEN BASICS: HOW TO FREEZE BUTTERMILK | LOVE AND OLIVE OIL
Nov 28, 2014 · Luckily, freezing buttermilk is incredibly easy, and if you measure it out according to what you most use it for, (3/4 cup for one batch of biscuits in my case) you can thaw it out as needed. ... Instead, I tend to make my own buttermilk substitute for recipes by adding 1 Tbsp of lemon juice (or if I am really in a pinch for ingredients, white ...
From loveandoliveoil.com
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WHAT TO DO WITH LEFTOVER BUTTERMILK : ARTICLE - GOURMETSLEUTH
Mar 28, 2018 · Tips For Storing or Using Left Over Buttermilk. Refrigerate - Buttermilk stores for weeks after the expiration date and works very well for recipes that call for buttermilk.. Freezing - Place buttermilk in 1/2 to 1 cup freezer containers. Thaw in the refrigerator. The thawed milk is appropriate for cooking but probably not for drinking.
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