POACHED HAMBURGERS RECIPES
SPICY POACHED CHICKEN BURGERS RECIPE - JAMES BOYCE | FOOD ...
James Boyce of Studio in the Montage resort in Laguna Beach, California, is a hard-core mountain biker. His devotion to fitness inspired him to do the nearly impossible: create moist, low-fat chicken burgers. Instead of grilling them, Boyce cleverly poaches the chicken burgers in a spicy broth, which he reduces to make a delicious topping. All-Time Favorite Burgers
Provided by James Boyce
Total Time 45 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the water to a boil and stir in the couscous. Cover the saucepan, remove from the heat and let stand until the water has been absorbed, about 5 minutes. Fluff the couscous with a fork and let cool.
- In a large bowl, gently mix the ground chicken with the couscous, chopped mint, ground cumin, grated lemon zest, pine nuts and 2 teaspoons of salt. With lightly oiled hands, pat the chicken-couscous mixture into 6 burgers. Cover the burgers tightly with plastic wrap and refrigerate until chilled.
- Meanwhile, in a medium bowl, coarsely mash the avocados with a fork. Stir in the lemon juice, jalapeño and shallot and season with salt.
- Preheat the oven to 325°. In a very large, deep skillet, bring the stock to a boil with the harissa. Season the burgers with salt and pepper. Set the burgers in the skillet and simmer over moderately low heat until cooked through, about 4 minutes per side. Transfer the burgers to a rimmed baking sheet, cover with foil and keep warm in the oven. Boil the poaching liquid over high heat until reduced to 1/2 cup, about 6 minutes.
- Set the pitas on plates. Top with the chicken burgers and spoon some of the reduced sauce over them. Garnish the burgers with the avocado mash and the mint leaves and serve.
BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
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BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
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Reviews 4.2
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Calories 444.5 calories per serving
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My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio
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