JEANIES RECIPES
JENNIE'S HEAVENLY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Chicken Breast
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, CarbohydrateContent 13 g, CholesterolContent 133.3 mg, FatContent 28.3 g, FiberContent 0.6 g, ProteinContent 26 g, SaturatedFatContent 17.6 g, SodiumContent 1671.6 mg, SugarContent 7 g
JEANNES CAKE FROSTING - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "In small saucepan, stir together the milk and flour. Cook, stirring constantly, until mixture is thickened and smooth; cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is fluffy (at least 15 minutes to achieve desired consistency). The Bakery that uses this recipe is famous in Winnipeg, Manitoba Canada for the icing. It is known that people will go across the city to buy one of these cakes for any occasion. Recipe published in the Winnipeg Free Press November 16,1994 Type and passed to you by: Kathleen Pickell June 27,1995. "
Nutrition Facts : Calories 1647 calories, FatContent 127.124547499845 g, CarbohydrateContent 127.621274987905 g, CholesterolContent 265.598429 mg, FiberContent 0.506250008512738 g, ProteinContent 3.90938499836266 g, SaturatedFatContent 72.5069730124754 g, ServingSize 1 1 Serving (311g), SodiumContent 667.948999999683 mg, SugarContent 127.115024979392 g, TransFatContent 8.03172434994849 g
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