ASIAN CHARCOAL GRILL RECIPES
ASIAN GRILLED VEGETABLES RECIPE - HEALTHY.FOOD.COM
Super side dish. Kids will eat their veg! - you will need a "grill wok" Available at Home Stores (I have two for large groups) The ingredients are flexible - Use any vegetables that you would normally grill - zucchini, eggplant, onions, peppers, mushrooms, asparagus, green beans. Cut the pieces fairly large - 3/4" or so.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.
Nutrition Facts : Calories 109.5, FatContent 7.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 519, CarbohydrateContent 10.2, FiberContent 2.7, SugarContent 5.2, ProteinContent 3.3
ASIAN GRILLED CHICKEN RECIPE | ALLRECIPES
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Asian
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 23.6 g, CholesterolContent 71.6 mg, FatContent 12 g, FiberContent 0.5 g, ProteinContent 20.9 g, SaturatedFatContent 3.3 g, SodiumContent 1372.2 mg, SugarContent 20.2 g
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Simple Salmon
From weber.com
Total Time 47 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 47 minutes
Category Seafood
Calories calories per serving
- Remove the fillets from the bag and discard the marinade in the bag. Grill the fillets, flesh side down first, over direct high heat, with the lid closed, until you can lift the fillets off the grate with tongs without sticking, 6 to 7 minutes. Turn the fillets over, brush with the reserved marinade, and continue cooking to your desired doneness, 2 to 3 minutes more for medium rare. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.
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