LOW CALORIE CORN MUFFINS RECIPES
LOW-FAT CORN MUFFINS RECIPE: HOW TO MAKE IT
"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're the best."
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 105 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 3g protein.
LOW FAT CORNBREAD MUFFINS RECIPE - FOOD.COM
Make and share this Low Fat Cornbread Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Pre heat oven to 375.
- Spray muffin tins with PAM.
- Mix all ingreadients together.
- Fill 12 muffin tins (they will be quite full).
- Bake for 25 minutes.
Nutrition Facts : Calories 98.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 337, CarbohydrateContent 21.5, FiberContent 1.9, SugarContent 2.2, ProteinContent 3.4
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