SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE RECIPES

Name: Sausage Biscuits and Gravy Casserole
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 lb bulk pork breakfast sausage; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups milk; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.C…

Sausage Biscuits and Gravy Casserole Recipe - Pillsbury.c… image

Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lb bulk pork breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.

Nutrition Facts : Calories 510 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 9 g, TransFatContent 0 g

BISCUITS AND GRAVY CASSEROLE RECIPE | ALLRECIPES

Biscuits and Gravy Casserole Recipe | Allrecipes image

I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Provided by Angela

Categories Casseroles

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (1 pound) bulk pork sausage
1 ½ cups shredded Cheddar cheese, divided
6 eggs
½ cup milk
salt and ground black pepper to taste
1 ½ cups cold water, or more as needed
1 (1.5 ounce) package pork gravy mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 688.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 269.9 mg, FatContent 52.2 g, FiberContent 0.5 g, ProteinContent 26.6 g, SaturatedFatContent 20.7 g, SodiumContent 1645.1 mg, SugarContent 6.8 g

More about "sausage biscuits and gravy casserole recipe recipes"

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

See details

UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving

With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

See details

SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING

One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple. Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey.The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy stewing. It's one of our weekend brunch favorites, and it's a great way to feed a crowd. If you're in a pinch, it's easy to prepare this dish ahead of time—just allot time to bake the premade biscuit dough for 14 minutes, and you've got a winning breakfast spread.
From southernliving.com
Total Time 46 minutes
Category Biscuits

Split biscuits open; serve with gravy.

See details

SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING

Split biscuits open; serve with gravy.

See details

BISCUITS-AND-GRAVY CASSEROLE RECIPE - SOUTHERN LIVING

In the time it takes you and the family to drive to a restaurant to order a Saturday morning brunch you can have this hot and tasty casserole on the table. Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite breakfast casseroles. Using store-bought frozen biscuits helps to keep the prep time down to an easy-breezy 15 minutes.
From southernliving.com
Total Time 45 minutes

Transfer mixture to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Arrange biscuits on top of sausage mixture. Bake in preheated oven until biscuits are golden brown and gravy is bubbly, 30 to 35 minutes. Microwave remaining 1 tablespoon butter in a small microwavable bowl on HIGH until melted, about 20 seconds. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Let stand 10 minutes before serving.

See details

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
From cantstayoutofthekitchen.com
Reviews 3.7
Category Breakfast, Pork Main Dish
Cuisine Southern
Calories 320 kcal per serving

Bake at 350° approximately one hour or until bubbly and cooked through.

See details

BISCUITS AND GRAVY CASSEROLE - CINCYSHOPPER

From cincyshopper.com
Reviews 4.8

You can optionally brush tops of biscuits with melted butter.

See details

BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 613.7 per serving

Cut and serve. It's delicious warm right out of the oven!

See details

MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT

Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch
Calories 373 calories per serving

In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.

See details

SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

See details

MAKE-AHEAD BISCUITS & GRAVY BAKE RECIPE: HOW TO MAKE IT

In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon; discard drippings, reserving 1/4 cup in pan. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely., Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight., Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes., Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake as directed, increasing time as needed until gravy is heated through and biscuits are golden brown.

See details

BISCUITS AND GRAVY BREAKFAST BAKE RECIPE - BETTYCROCKER.C…

An all-in-one breakfast casserole sure to please everyone at your table.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes

Bake 40 to 45 minutes or until browned and bubbling. Garnish with fresh chives. Serve immediately.

See details

COUNTRY BISCUITS AND SAUSAGE GRAVY RECIPE - THE BEST BLOG ...

Jun 10, 2021 · The answer is this country biscuits and sausage recipe. Southern-style sausage is a simple and flavorful recipe to make from scratch. Smother the gravy over your favorite flaky biscuits …
From thebestblogrecipes.com

See details

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES

This was my first time ever making biscuits and gravy and it came out awesome, which doesn't happen too often when I try a new recipe. I'm 4 months pregnant and have been really craving this so I found some nitrate free Jimmy Dean ground sausage (in the roll) and used Grands frozen buttermilk biscuits.
From allrecipes.com

See details

BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST CA…

Dec 08, 2019 · More Biscuits and Gravy with Sausage and Egg Breakfast Casserole Recipe tips: If you choose to prepare this biscuits and gravy casserole the night before, you will need to increase the cooking time by about 20 minutes. (Keep your eye on it, you want to make sure the biscuits …
From scatteredthoughtsofacraftymom.com

See details

BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL RECI…

Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe …
From missinformationblog.com

See details

BISCUITS AND GRAVY CASSEROLE - EASY SIDE DISH RECIPES

Jan 28, 2020 · Biscuits and Gravy Breakfast Casserole folds hearty sausage and delicious egg into savory biscuits and gravy, a tasty southern country-style breakfast recipe with the perfect amount of pepper that will keep you full all day!. Warm, melty, and cheesy breakfast casserole tastes right from a magazine. This is a perfect breakfast recipe …
From saltysidedish.com

See details

BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES

Jan 29, 2022 · Another Way to Make Biscuits and Gravy . After you try this recipe, you're going to want more biscuits and gravy. We suggest you try this combination in a different form — biscuits and gravy casserole.This casserole has all the savory goodness of regular biscuits and gravy…
From simplyrecipes.com

See details

SAUSAGE GRAVY STUFFED BISCUITS - SPICY SOUTHERN KITCHEN

Nov 04, 2017 · These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy …
From spicysouthernkitchen.com

See details

CLASSIC SOUTHERN SAUSAGE GRAVY RECIPE - THE SPRUCE EATS

Dec 02, 2021 · Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Serve this classic thick Southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole.
From thespruceeats.com

See details

BREAKFAST CASSEROLE WITH SAUSAGE, EGGS, AND BISCUITS R…

Dec 06, 2021 · Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Be mindful the biscuits …
From thespruceeats.com

See details

BISCUITS AND GRAVY CASSEROLE - SPICY SOUTHERN KITCHEN

Jul 11, 2018 · This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole. With biscuits, eggs, and sausage…
From spicysouthernkitchen.com

See details

SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES

The biscuits got nice and fluffy and the green onions gave a really nice brightness to the flavor of the casserole. My boyfriend and I ate the whole thing in two days. By the second day, the biscuits have soaked up most of the gravy…
From myrecipes.com

See details

BISCUITS AND GRAVY OVERNIGHT BREAKFAST CASSEROLE - JULIE'S ...

Nov 21, 2017 · Biscuits and Gravy Overnight Breakfast Casserole ~ Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! Biscuits Loaded with Gravy, Sausage…
From julieseatsandtreats.com

See details

SAUSAGE BISCUIT AND GRAVY BREAKFAST CASSEROLE

Once cooked, set it aside. Then cook the Italian sausage in the pan. Mash the sausage while cooking and cook until brown. Put the cooked sausage on a plate lined with paper towels. Set aside. Image credit: Breakfast withAB on Youtube. Cut the biscuits into quarters and place the pieces on the dish. Then sprinkle the sausage …
From diyjoy.com

See details

BISCUITS AND GRAVY OVERNIGHT BREAKFAST CASSEROLE - JULIE'S ...

See details

SAUSAGE BISCUIT AND GRAVY BREAKFAST CASSEROLE

See details

VEGAN BISCUITS AND GRAVY - NORA COOKS

Oct 08, 2021 · An easy vegan sausage gravy over southern-style flaky biscuits makes the BEST breakfast! You won’t miss the meat or dairy with this tasty recipe, and it’s ready in just 30 …
From noracooks.com

See details

CROCKPOT BISCUITS AND GRAVY RECIPE - MOMS WITH CROCKPOTS

May 05, 2019 · A good plate of biscuits and sausage gravy from time to time is one of them. It never fails that if we go out for breakfast, or we are traveling the first thing my hubby looks for on the menu is this classic dish. This Crockpot Biscuits & Gravy Recipe …
From momswithcrockpots.com

See details

SAUSAGE GRAVY BREAKFAST PIZZA RECIPE - FLAVORITE

Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, …
From flavorite.net

See details

SAUSAGE, EGG AND CHEESE BISCUIT CASSEROLE - THE COUNTR…

Oct 28, 2021 · Sausage, Egg and Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy! PERFECTLY EASY AND DELICIOUS BREAKFAST CASSEROLE. This breakfast casserole …
From thecountrycook.net

See details

HOMEMADE SAUSAGE GRAVY - THE COUNTRY COOK

May 06, 2021 · A SOUTHERN STYLE CREAM GRAVY. This recipe for homemade sausage gravy is one that I've worked on and perfected over the years and that I think is now absolutely perfect! You can use it for various different recipes such as a breakfast recipe like biscuits and gravy or a lunch/dinner recipe like my S.O.S recipe…
From thecountrycook.net

See details