ROAST DUCK SAUCES RECIPES RECIPES
ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Fasten neck skin of duckling to back with skewers. Fold wings across back with tips touching. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered about 2 hours 30 minutes or until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Place tent of aluminum foil loosely over breast during last hour to prevent excessive browning. Place duckling on heated platter. Let stand 15 minutes for easier carving.
- Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Mix water and cornstarch; stir into sauce. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
Nutrition Facts : Calories 485 , CarbohydrateContent 19 g, CholesterolContent 155 mg, FatContent 1 , FiberContent 1 g, ProteinContent 49 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 230 mg
ROAST DUCK WITH CHERRY SAUCE RECIPE | MYRECIPES
Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. The sauce adds a sweet touch to the duck and vegetables.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove giblets and neck from duckling; reserve for another use. Rinse duckling thoroughly with cold water; pat dry with paper towels.
- Rub 1 orange quarter over skin and inside cavity of duckling. Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in cavity of duckling; close cavity with skewers. Tie ends of legs together with string. Lift wingtips up and over back, and tuck under duckling.
- Sprinkle with salt and pepper. Place duckling on a rack in a shallow roasting pan breast side up. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone.
- Bake, uncovered, at 425° for 45 minutes. Reduce oven temperature to 400°; bake 35 minutes or until meat thermometer registers 180°. Turn duckling often during baking for more even browning and crisping of skin, if desired. Transfer duckling to a serving platter; let stand 10 minutes before carving. Garnish, if desired. Serve with Cherry Sauce.
More about "roast duck sauces recipes recipes"
ROAST DUCK WITH CITRUS PAN SAUCE RECIPE - MARCIA KIESEL ...
A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming water, which releases their orangelike scent.More Duck Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 45 minutes
- Transfer the duck to a carving board and let rest for 10 minutes. Carve the duck and serve with the citrus sauce.
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ROASTED DUCK RECIPE | ALLRECIPES
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 624.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 624.9 calories per serving
- Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
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ROAST DUCK WITH ORANGE SAUCE RECIPE - BETTYCROCKER.COM
Add the refreshing taste of orange to your roast duckling. This recipe is sure to become a holiday favorite in your home.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 485 per serving
- Stir in orange sections and liqueur. Brush duckling with some of the orange sauce. Serve with remaining sauce.
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ROAST DUCK LEGS WITH RED WINE SAUCE RECIPE | ALLRECIPES
You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 234.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 234.7 calories per serving
- After the duck has cooked 1 hour, pour off and discard the fat that has accumulated in the baking dish. Pour the wine sauce over the duck legs, and bake 15 minutes more until the duck is very tender and the sauce has thickened slightly.
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ROAST WILD DUCK WITH CRANBERRY SAUCE RECIPE - FOOD.COM
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 3947.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 3947.6 per serving
- To serve, using poultry shears cut duck in half lengthwise. Place on two serving dishes. Pour half of sauce over each serving. Serve immediately.
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EASY ROAST DUCK RECIPE - NYT COOKING
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one presented here, which is the easiest way to guarantee a succulent but beautifully browned bird.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Roast 20 minutes, then prick the breast all over , and brush with soy sauce. Roast 10 minutes; brush with soy sauce. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Let rest 5 minutes before carving and serving.
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10 BEST SAUCE ROAST DUCK RECIPES | YUMMLY
Dec 16, 2021 · soy sauce, honey, garlic, sriracha sauce, rice vinegar, ginger and 2 more Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa cilantro, onion, tomatillos, seasoned, serrano peppers, ground black pepper and 6 more
From yummly.com
From yummly.com
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WHOLE ROASTED DUCK WITH ORANGE SAUCE RECIPE ...
Jun 14, 2019 · Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. Season to taste with salt and pepper. To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary.
From mygourmetconnection.com
From mygourmetconnection.com
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ROASTED WHOLE DUCK - BASIC RECIPE FOR CRISPY SKIN | MAPLE ...
Oct 27, 2020 · Mix the salt, pepper and paprika. Rub the duck inside and out with the spice mixture. Place the duck on a rack in a roasting pan breast-side up. Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. Fold the neck skin under, covering the cavity.
From mapleleaffarms.com
From mapleleaffarms.com
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CRISP-TENDER ROAST DUCK WITH CHERRY-ROSEMARY SAUCE RECIPE ...
Repeat each hour, roasting the duck for a total of 4 1/2 hours. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until ...
From foodnetwork.com
From foodnetwork.com
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WHOLE ROASTED DUCK WITH ORANGE SAUCE RECIPE ...
Oct 13, 2021 · Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Season to taste with salt and pepper. Serve warm.
From mygourmetconnection.com
From mygourmetconnection.com
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WHOLE ROAST DUCK WITH CUMBERLAND SAUCE RECIPE · GRESSINGHAM
Method. Pre heat oven to 200c, 180c fan. Gas mark 6. Calculate the cooking time, the duck will need 40 mins per 1kg plus an additional 20 mins. Remove packaging and giblets. Prick the skin all over and season. Place the duck on a rack within a large roasting tin and put into the oven for the calculated time. While the duck is roasting prepare ...
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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ROASTED WHOLE DUCK - BASIC RECIPE FOR CRISPY SKIN | MAPLE ...
Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. Fold the neck skin under, covering the cavity. Secure with a skewer. 4. Place the roasting pan in the oven. After 15 minutes, lower the oven temperature to 350F. After 45 minutes, remove duck from oven.
From mapleleaffarms.com
From mapleleaffarms.com
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GERMAN ROASTED DUCK AND GRAVY RECIPE - ESTER KOCHT
Apr 17, 2018 · Turn on the oven and bake for 1 hour @ 180°C (356 °F). After 1 hour turn the duck over (breast side up) and bake for another 1 hour. Afterwards take the pan out of the oven, remove the duck and put it on a different roasting pan. Put it back into the oven, increase the temperature to 200 °C (392 °F).
From esterkocht.com
From esterkocht.com
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SAUCES & SIDES DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
Duck meat is rich in protein, packed with vitamins and minerals and without the skin is very lean. Available in fresh or slow cooked options, It is also easier than you might think to make at home. Simply Impressive Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Dux Kitchen Pop-up
From luvaduck.com.au
From luvaduck.com.au
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ROAST DUCK RECIPES | RECIPES FOR COOKING, BAKING, GRILLING
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From foodtempel.com
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ROASTED DUCK RECIPE WITH ORANGE SAUCE | RECIPE IN 2021 ...
Nov 12, 2021 - This Roasted Duck recipe with Orange Sauce is perfect for the holidays. Crispy salted skin peppered with Chinese spices, & caramelized with an orange glaze!
From pinterest.com
From pinterest.com
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GORDON RAMSAY'S CRISPY ROAST DUCK RECIPE - THEFOODXP
For Gordon Ramsay’s roast duck, season the cavity of the duck with salt and pepper and add spring onions, garlic, ginger, star anise to it. Rub the five-spices powder all over the duck and roast for about 4 hours. Add garlic, black bean sauce, vinegar, soy sauce, and honey to a saucepan and cook for about 3-4 minutes. Flake the skin of roast duck using forks and serve with dipping sauce and ...
From thefoodxp.com
From thefoodxp.com
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CRISPY WHOLE DUCK RECIPE - SHARE-RECIPES.NET
Crispy Whole Roasted Duck RecipeMagik. 4 hours ago Slide the duck back into the oven, Breast side up and roast it at 400°F to get crispy glazed skin for 15 minutes. After 15 minutes, get it out, baste again, flip and roast for 5-7 more minutes. After the Duck gets roasted, allow it to cool down to room temp for 5-10 minutes and then carve.
From share-recipes.net
From share-recipes.net
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