SOUTHERN GREEN BEANS BACON RECIPES

Steps:

• In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.

Steps:

• Cut bacon into small pieces then cook until very crispy in a wide pot or skillet (see first two notes).
• Using a slotted spoon, remove bacon from pot and set aside. The goal is to have about 3 tablespoons of bacon drippings; measure if you’re unsure or feel that you have too much.
• Add green beans WITH the can liquid and a hefty pinch of brown sugar to the pot with the bacon drippings then gently stir. Cook, uncovered, over high heat until boiling.
• Reduce heat to medium-high. We want the beans to boil the entire time but don’t need to cook them so hard that they’re rolling and tearing up.
• Once boiling, cook for 20 minutes then stir in the bacon pieces.
• Continue cooking for 10-15 minutes or until all of the liquid has evaporated from the pot and the beans begin to sizzle in the bacon drippings. When the bottom of the pot starts to brown, remove from heat then serve.