BREAD AND CELERY STUFFING RECIPE | ALLRECIPES
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Bread Stuffing and Dressing
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.6 mg, FatContent 15.5 g, FiberContent 1.5 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 613.1 mg, SugarContent 2.8 g
RECIPE THIS | AIR FRYER CHICKEN & STUFFING
Air Fryer Chicken & Stuffing. How to cook a whole chicken in the air fryer until crispy whilst stuffed with homemade sage and onion stuffing.
Provided by RecipeThis.com
Categories Main Course
Total Time 62 minutes
Prep Time 8 minutes
Cook Time 54 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Slice up stale bread slices into crouton chunks, toss in a teaspoon of extra virgin olive oil and sprinkle with thyme. Air fry for 4 minutes at 180c/360f.
- Whilst the air fryer is making croutons add the rest of the stuffing ingredients into a bowl. Which includes the spring onion that you have sliced, sausage meat, breadcrumbs, salt, pepper, sage, and parsley.
- Add in the croutons and mix with your hands to make a huge stuffing ball.
- Hold the chicken up and place the stuffing into the cavity, any leftover stuffing can then be reserved for stuffing balls.
- Place the whole chicken breast side up on your clean chopping board. Tie the legs with some string. Smoother in a tablespoon of extra virgin olive oil and sprinkle with salt, pepper, and oregano. Place the chicken, breast side up into the air fryer basket. Be careful making sure no stuffing falls out. Air fry for 30 minutes at 170c/340f.
- When the air fryer beeps, turn over and cook for a final 20 minutes on the other side on the same temp, making sure you add oil and seasoning to the other side.
- Then when it beeps allow it to rest for a couple of minutes before serving.
Nutrition Facts : Calories 323 kcal, CarbohydrateContent 12 g, ProteinContent 12 g, FatContent 25 g, SaturatedFatContent 7 g, TransFatContent 1 g, CholesterolContent 45 mg, SodiumContent 538 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 16 g, ServingSize 1 serving
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