DRUMSTICKS IN THE OVEN RECIPES

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THE SIMPLEST CRISPY SKIN BAKED CHICKEN LEGS DRUMSTICKS



the simplest CRISPY SKIN baked chicken legs drumsticks image

easy oven baked chicken drumsticks that are moist and full of flavor and crispy skin!

Provided by Nellie

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

6 chicken drumsticks with skin on
1 teaspoon paprika
3/4 teaspoon fresh cracked pepper
3/4 teaspoon garlic powder
pinch turmeric (optional)
1/4 teaspoon salt (or to taste)
2 tablespoons olive oil (extra virgin)
1 teaspoon minced garlic
1 teaspoon chopped thyme
1 teaspoon chopped rosemary

Steps:

  • Preheat oven to 400F. Grease a cookie sheet or baking tray with oil and set aside.
  • Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. Arrange the chicken on the prepped tray.
  • Drizzle the oil mix on the spice coated chicken (on both the sides).
  • Bake at 400F for 30-35 minutes or until cooked through and there is no pink inside (180 degrees). Turn once halfway (after about 15 minutes).
  • Broil for couple of minutes on each side until the skin browns and crisps up.
  • Serve. Refrigerate leftovers.

Nutrition Facts : Calories 165 kcal, CarbohydrateContent 1 g, ProteinContent 13 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 70 mg, SodiumContent 176 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

MARINATED CHICKEN DRUMSTICKS - AN EASY AND HEALTHY ...



Marinated Chicken Drumsticks - An Easy And Healthy ... image

This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.

Provided by MIchelle Minnaar

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 8

15ml (1 tbsp) paprika
5ml (1 tsp) salt
5ml (1 tsp) ground cumin
2.5ml (½ tsp) black pepper
1.25ml (¼ tsp) cayenne pepper
10ml (2 tsp) brown sugar
1½ oranges, zested and juiced
8 chicken drumsticks

Steps:

  • Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
  • Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
  • Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
  • Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
  • Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
  • Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
  • Let the chicken rest for a few minutes before serving.

Nutrition Facts : ServingSize 1, Calories 287, SugarContent 25.3g, SodiumContent 389mg, FatContent 5.9g, SaturatedFatContent 1.5g, CarbohydrateContent 32.5g, FiberContent 6.8g, ProteinContent 28g, CholesterolContent 81mg

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