SHRIMP DIP COLD RECIPES

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BEST LOUISIANA SHRIMP DIP RECIPE - HOW TO MAKE LOUISIAN…



Best Louisiana Shrimp Dip Recipe - How to Make Louisian… image

Louisiana Shrimp Dip from Delish.com is the Cajun dip you've been looking for.

Provided by Lena Abraham

Categories     appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

1 tbsp.

butter

1/4

onion, finely chopped

1

red bell pepper, finely chopped

1 lb.

shrimp, chopped into 1/2" pieces

2

garlic cloves, minced

1 tsp.

Cajun seasoning

2 tbsp.

lemon juice

1 tsp.

Worcestershire sauce

Kosher salt

6 oz.

cream cheese, softened

1/4 c.

sour cream

3/4 c.

shredded mozzarella, divided

1/4 c.

freshly shredded Parmesan

1/4 c.

sliced green onions, plus more for garnish

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, melt butter. Add onion and bell pepper and cook until soft, 5 minutes. Push onions and peppers to the side and add your shrimp and garlic cloves and cook until shrimp is pink and garlic is fragrant, 2 minutes. Stir all ingredients together in pan and add Cajun seasoning, lemon juice, and Worcestershire sauce and bring to a simmer. Remove pan from heat and stir in cream cheese, sour cream, ½ cup mozzarella, Parmesan, and green onions. Sprinkle with remaining 1/4 cup mozzarella and bake, 15 to 20 minutes, or until dip is bubbly and slightly golden. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Garnish with green onions and serve.

COLD CRAB DIP RECIPE - FOOD.COM



Cold Crab Dip Recipe - Food.com image

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Steps:

  • Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
  • Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
  • Serve with crackers or chips.

Nutrition Facts : Calories 195.9, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 717.8, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 2.3, ProteinContent 9.7

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