AMERICA'S TEST KITCHEN FLAN RECIPE RECIPES

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SLOW-COOKER FLAN | AMERICA'S TEST KITCHEN



Slow-Cooker Flan | America's Test Kitchen image

Who knew you could make this classic Spanish dessert in a slow cooker?

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

LATIN FLAN | AMERICA'S TEST KITCHEN



Latin Flan | America's Test Kitchen image

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.

Provided by America's Test Kitchen

Yield Serves 8 to 10

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MAGIC CHOCOLATE FLAN CAKE | AMERICA'S TEST KITCHEN
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MAPLE FLAN (REDUCED SUGAR) | AMERICA'S TEST KITCHEN
Flan is a rich, custardy dessert with a deep toffee flavor and a uniformly silky texture; ours is statuesque and naturally sweet.
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LATIN FLAN | AMERICA'S TEST KITCHEN
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Gently pour flan over cake batter in Bundt pan and place pan in large roasting pan. Place roasting pan on oven rack and pour warm water into roasting pan until it reaches halfway up side of Bundt pan. Bake until toothpick inserted in cake comes out clean and flan registers 180 degrees, 75 to 90 minutes. Transfer Bundt pan to wire rack.
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PERFECT LATIN FLAN | AMERICA'S TEST KITCHEN - MASTERCOOK
Sep 23, 2017 · 2/3 cup (4 2/3 ounces) sugar. 2 large eggs plus 5 yolks. 1 (14-ounce) can sweetened condensed milk. 1 (12-ounce) can evaporated milk. 1/2 cup whole milk. 1 1/2 tablespoons vanilla extract. 1/2 teaspoon salt. View the full recipe at americastestkitchen.com.
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