CHORIZO BURRITO RECIPE RECIPES
TEX-MEX BEEF AND CHORIZO BURRITOS RECIPE - FOOD.COM
The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 22 minutes
Yield 4 burritos
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat.
- Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
- Transfer with slotted spoon to medium bowl.
- Drain all but 1 tablespoon drippings from skillet.
- Add chiles, onion and oil; cook 3 minutes.
- Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
- Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
- Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
- Cook 3 to 5 minutes more, until thick.
- Return beef mixture to skillet and heat through, 1 to 2 minutes more.
- Divide and spoon filling down center of each tortilla.
- Fold in sides and roll up.
- Serve burritos with salsa verde and sour cream, if desired.
- Makes 4 burritos.
Nutrition Facts : Calories 715.4, FatContent 37.6, SaturatedFatContent 13.2, CholesterolContent 105.3, SodiumContent 1356.8, CarbohydrateContent 53.9, FiberContent 4.9, SugarContent 5.2, ProteinContent 38.9
CHORIZO BURRITO BOWLS RECIPE: HOW TO MAKE IT
I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan., Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.
Nutrition Facts : Calories 425 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1275mg sodium, CarbohydrateContent 52g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 27g protein.
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BURRITOS WITH MEXICAN CHORIZO AND POTATOES RECIPE | ALLRECIPES
Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 354 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 354 calories per serving
- Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.
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CHORIZO AND EGG BURRITOS RECIPE - FOOD.COM
Make and share this Chorizo and Egg Burritos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 816.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 816.9 per serving
- Serve with more sour cream and hot sauce.
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CHORIZO AND POTATO CRISPY BURRITOS RECIPE | RECIPE ...
Chorizo, peppers & potatoes come together for a crispy burrito that's served with crema + a fresh tomatillo salsa.
From rachaelrayshow.com
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- Halve the burritos and serve with a drizzle of crema, salsa, and more pickled jalapeño peppers
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POTATO, CHORIZO, AND GREEN CHILE BURRITOS RECIPE | MYRECIPES
Chorizo and potato make a classic Mexican combination; be sure to use highly spiced, raw and crumbly Mexican chorizo—not the firm, cured Spanish kind. Waxy red potatoes work best here; they hold their shape well and retain some firmness even after they're cooked until tender. For the best browning and a bit of crunch, resist the urge to stir the potatoes often.
From myrecipes.com
Reviews 4.5
Total Time 36 minutes
Calories 349 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 36 minutes
Calories 349 calories per serving
- Heat a large nonstick skillet over medium heat. Add 2 burritos to pan, seam side down; cook 1 minute on each side or until browned.
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CHORIZO BURRITO - JOHNSONVILLE.COM
Heat tortilla and spread about 2 tablespoons of sour cream sauce per tortilla with 2 tablespoons of salsa. Place 1/2 Chorizo or 1/4 of diced chorizo pieces onto tortilla with a tablespoon of diced peppers, onion and tomatoes. Sprinkle 1oz of shredded pepper jack cheese and roll as you would a burrito. slide 1 to 2 of 2.
From johnsonville.com
From johnsonville.com
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COOK CHORIZO BURRITOS - MEXICAN-AUTHENTIC-RECIPES.COM
Directions. Cut into strips 1/4 of a lettuce, then reserve. Dice 1/2 onion and 2 tomatoes; then set aside. Finely chop 14.1 oz of chorizo and reserve. Heat in a frying pan over medium-high heat 1 tablespoon of olive oil. Put in the frying pan the onion dices that were cut and fry them for ...
From mexican-authentic-recipes.com
From mexican-authentic-recipes.com
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SMOKY CHORIZO BURRITOS RECIPE - LOVEFOOD.COM
Cook until they’re lightly browned, and remove the pan from the heat. Stir in your chorizo mix and half a teaspoon of salt. Heat up your tortillas (according to package directions) then spoon your potato mixture into the tortillas and top with salsa and cheese. Roll your burritos up tightly, then heat a large non-stick pan over medium heat.
From lovefood.com
From lovefood.com
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CHORIZO BREAKFAST BURRITOS RECIPE | ALLRECIPES
Chorizo Breakfast Burritos Recipe | Allrecipes. Rating: 5 stars. 09/22/2010. Excellent breakfast burrito! I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. I also have a non-stick pan so no need for cooking spray. These were so good, especially with some salsa on the side!
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CHORIZO BURRITO - JOHNSONVILLE.COM
Slice Chorizo in Half (4 pieces) or dice sausage and heat according to package directions; keep warm. Heat tortilla and spread about 2 tablespoons of sour cream sauce per tortilla with 2 tablespoons of salsa. Place 1/2 Chorizo or 1/4 of diced chorizo pieces onto tortilla with a tablespoon of diced peppers, onion and tomatoes.
From johnsonville.com
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CHORIZO BREAKFAST BURRITOS RECIPE - CHOWHOUND
Transfer to a medium bowl and set aside. Crumble the chorizo into the same pan and cook, stirring and breaking up the meat, until cooked through, about 5 minutes. Add the chorizo to the bowl with the potatoes and cover to keep warm. Wipe out the frying pan.
From chowhound.com
From chowhound.com
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CHORIZO BURRITO RECIPE SIMPLE - SHARE-RECIPES.NET
Chorizo Burrito Recipe Simple sharerecipes.net. Just Now Cook Chorizo Burritos mexicanauthenticrecipes.com 6 hours ago Finely chop 14.1 oz of chorizo and reserve. Heat in a frying pan over medium-high heat 1 tablespoon of olive oil. Put in the frying pan the onion dices that were cut and fry them for approximately 1 minute, until they look a bit transparent; …
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From share-recipes.net
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CHORIZO & POTATO CRISPY BURRITOS RECIPE | RACHAEL RAY IN ...
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RECIPES FOR CHORIZO SAUSAGE LINKS - ALL INFORMATION ABOUT ...
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BREAKFAST BURRITO RECIPE WITH CHORIZO SAUSAGE | HOMEMADE ...
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PORK CHORIZO BURRITO RECIPE - HOME CHEF
Prepare the Potatoes and Chorizo. In a medium pan over medium-high heat, add 2 tsp. olive oil and diced potatoes. Cook for 10-12 minutes, or until potatoes are tender. In the same pan, add chorizo mixture to cook with the potatoes. Cook for 7-9 minutes, or until no pink remains.
From homechef.com
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CHORIZO AND POTATO BURRITOS ?? - HOT ROD'S RECIPES
Feb 03, 2021 · Cook for about 12 minutes or until the potatoes are tender stirring frequently. Drain excess fat. Stir in the pinto beans and heat until heated through. Heat the flour tortillas on the stove until browned on both sides, about 10 seconds. Spoon about ¼ cup of the chorizo mixture in the center of each tortilla.
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