HORCHATA COOKIES RECIPES
HORCHATA MADE EASY RECIPE | ALLRECIPES
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Latin American Mexican
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 32.4 g, FatContent 1.7 g, FiberContent 1.8 g, ProteinContent 2.5 g, SaturatedFatContent 0.2 g, SodiumContent 69.3 mg, SugarContent 10 g
HORCHATA RECIPE | ALLRECIPES
Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!
Provided by Lindsay W
Categories World Cuisine Latin American Mexican
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 32.8 g, CholesterolContent 2.4 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.4 g, SodiumContent 24.5 mg, SugarContent 14 g
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LOLA'S HORCHATA | ALLRECIPES
A very easy way to make great horchata!
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Reviews 4.4
Total Time 3 hours 10 minutes
Category World Cuisine, Latin American, Mexican, Drinks
Cuisine Latin American, Mexican, Drinks
Calories 213.2 calories per serving
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Reviews 4.4
Total Time 3 hours 10 minutes
Category World Cuisine, Latin American, Mexican, Drinks
Cuisine Latin American, Mexican, Drinks
Calories 213.2 calories per serving
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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CINNAMON HORCHATA RECIPE | ALLRECIPES
Horchata is a sweet and milky Mexican beverage.
From allrecipes.com
Reviews 4
Total Time 6 hours 25 minutes
Category World Cuisine, Latin American, Mexican
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Calories 343.9 calories per serving
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Reviews 4
Total Time 6 hours 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 343.9 calories per serving
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
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CINNAMON HORCHATA RECIPE | ALLRECIPES
Horchata is a sweet and milky Mexican beverage.
From allrecipes.com
Reviews 4
Total Time 6 hours 25 minutes
Category World Cuisine, Latin American, Mexican
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Calories 343.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 6 hours 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 343.9 calories per serving
- Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.
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HORCHATA RECIPE - NYT COOKING
Horchata is a Latin American beverage that’s made by soaking nuts and grains in water then seasoning the mixture with sugar and spices. The drink originated in Spain over 1,000 years ago, but many countries have their own regional variations. This is an adaptation of a Mexican version that’s made with rice, sugar, cinnamon and almonds, which provide rich flavor and texture, but leave them out if you like. Serve horchata over ice alongside a plate of spicy food — or try this dirty horchata recipe for a caffeine kick.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican, spanish
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican, spanish
- Add sugar and cinnamon, and stir well. Serve over ice and dust with ground cinnamon, if desired.
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Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
- Serve over ice with a sprinkle of cinnamon.
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Category beverages, cocktail, non-alcoholic beverage
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Total Time 5 minutes
Category beverages, cocktail, non-alcoholic beverage
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- In measuring cup or large glass, whisk together rice milk, maple syrup, vanilla extract and cinnamon. Pour over ice and sprinkle with more cinnamon. Serve with a cinnamon stick for stirring, if desired.
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LOLA'S HORCHATA | ALLRECIPES
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HOW TO MAKE TRULY AUTHENTIC MEXICAN HORCHATA AT HOME
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