CHICKEN ALA KING RECIPE WITH CREAM OF CHICKEN SOUP RECIPES

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SUPER FAST AND EASY CHICKEN A LA KING RECIPE | ALLRECIPES



Super Fast and Easy Chicken a la King Recipe | Allrecipes image

Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!

Provided by Marie

Categories     Meat and Poultry    Chicken    Breast    Pan-Fried

Yield 8 servings

Number Of Ingredients 5

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water
1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

Steps:

  • Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 20.8 g, CholesterolContent 51.7 mg, FatContent 17.7 g, FiberContent 1.6 g, ProteinContent 21.8 g, SaturatedFatContent 4.6 g, SodiumContent 1620.7 mg, SugarContent 3.9 g

EASY SKILLET CHICKEN A LA KING RECIPE | ALLRECIPES



Easy Skillet Chicken a la King Recipe | Allrecipes image

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry    Chicken    Breast    Skillet

Yield 4 servings

Number Of Ingredients 8

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Steps:

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 76.9 mg, FatContent 10.5 g, FiberContent 0.4 g, ProteinContent 30.7 g, SaturatedFatContent 2.8 g, SodiumContent 600.5 mg, SugarContent 3.9 g

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