CREAMY CHICKEN-BROCCOLI SKILLET RECIPE - PILLSBURY.COM
This one-dish dinner has truly everything you need—chicken, veggies and side bread—baked into one delicious meal.
Provided by Gerry Speirs
Total Time 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
- Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
- Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.
- Arrange biscuits randomly over chicken.
- Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.
Nutrition Facts : Calories 620 , CarbohydrateContent 46 g, CholesterolContent 145 mg, FatContent 5 , FiberContent 2 g, ProteinContent 44 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 8 g, TransFatContent 1/2 g
BROCCOLI CHICKEN SKILLET RECIPE: HOW TO MAKE IT
You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.
Nutrition Facts : Calories 522 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 47g protein.
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