CREAMY CHICKEN AND BROCCOLI SKILLET RECIPES

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CREAMY CHICKEN-BROCCOLI SKILLET RECIPE - PILLSBURY.COM



Creamy Chicken-Broccoli Skillet Recipe - Pillsbury.com image

This one-dish dinner has truly everything you need—chicken, veggies and side bread—baked into one delicious meal.

Provided by Gerry Speirs

Total Time 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

1 tablespoon canola oil
1 cup diced onions
2 cloves garlic, minced
4 medium boneless skinless chicken breasts
1 tablespoon dried oregano leaves
1/2 cup whipping cream
2 cups Fresh broccoli and cauliflower florets
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps:

  • Heat oven to 375°F.
  • In 10- or 12-inch ovenproof skillet, heat 1 tablespoon canola oil. Add 1 medium diced onion and 1 minced garlic clove; cook and stir over medium heat until soft.
  • Place 4 medium boneless skinless chicken breasts in skillet; sear 2 minutes on each side. Sprinkle 1 tablespoon dried oregano leaves over chicken. Season with salt and pepper.
  • Carefully pour 1/2 cup whipping cream around chicken. Add 2 cups fresh broccoli and cauliflower florets to skillet.
  • Arrange biscuits randomly over chicken.
  • Bake 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and biscuits are golden brown.

Nutrition Facts : Calories 620 , CarbohydrateContent 46 g, CholesterolContent 145 mg, FatContent 5 , FiberContent 2 g, ProteinContent 44 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 8 g, TransFatContent 1/2 g

BROCCOLI CHICKEN SKILLET RECIPE: HOW TO MAKE IT



Broccoli Chicken Skillet Recipe: How to Make It image

You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
    Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1005mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 47g protein.

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CREAMY CHICKEN-BROCCOLI SKILLET RECIPE - PILLSBURY.COM
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