MAKING DIRTY MARTINI RECIPES

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MY FAVORITE DIRTY VODKA MARTINI RECIPE FOR PERFECT MARTINIS



My Favorite Dirty Vodka Martini Recipe For Perfect Martinis image

Classic Dirty Vodka Martini is perfectly done, shaken and served up with stuffed olives.

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

6 ounces of good Vodka, we use Grey Goose
1/2 ounce dry Vermouth
1 ounce green olive juice (brine)
2-3 large stuffed green olives
ice

Steps:

  • Add ice cubes and cold water to a martini glass to chill glass.
  • Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill.
  • Drain water from martini glass and strain martini from shaker into the glass.
  • Add olives and serve.
  • Also fabulous with bleu cheese stuffed olives!

Nutrition Facts : Calories 541 calories, CarbohydrateContent 34 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 691 grams sodium, SugarContent 29 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

HOW TO MAKE A CLASSIC MARTINI | KITCHN



How To Make a Classic Martini | Kitchn image

Provided by Elliott Clark

Categories     Beverage    Cocktail

Total Time 0S

Number Of Ingredients 4

2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Ice
Lemon peel twist or olives, for garnish

Steps:

  • Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.
  • Build the drink: Place the gin or vodka and dry vermouth in a mixing glass.
  • Stir and strain: Add cubed ice and stir for 30 seconds until the Martini is chilled. Strain the drink into your chilled Martini glass.
  • Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.
  • Chill the glass: Before you build your Martini, put your Martini glass in the freezer to chill.
  • Build the drink: Place the gin or vodka and dry vermouth in a cocktail shaker.
  • Shake the drink: Add cubed ice and shake vigorously for 10 seconds.
  • Strain the drink: If you prefer ice shards floating at the top of your Martini, then simply strain the drink into your chilled Martini glass. If you don't want the ice shards, then strain the drink through a fine-mesh strainer to catch the ice shards.
  • Garnish the drink: Pare a lemon peel, and express (pinch) the back of the lemon peel over the Martini. Rub the lemon peel around the rim of the glass and drop it into the glass. Alternatively, garnish with speared olives.

Nutrition Facts : SaturatedFatContent 0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.2 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 0.0 g, FatContent 0 g, Calories 99 cal, SodiumContent 1.1 mg, FiberContent 0 g, CholesterolContent 0 mg

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