WHERE TO FIND BISCOFF COOKIES RECIPES

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BISCOFF COOKIES RECIPE - FOOD.COM



Biscoff Cookies Recipe - Food.com image

Make and share this Biscoff Cookies recipe from Food.com.

Total Time 5 hours 15 minutes

Prep Time 5 hours

Cook Time 15 minutes

Yield 50 Cookies

Number Of Ingredients 10

8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

Steps:

  • (This recipe calls for a scale, everything is weighed not measured in measuring cups).
  • In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
  • Set aside in the fridge for 3-4 hours or for a complete night.
  • After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
  • Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.

Nutrition Facts : Calories 50, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 6.3, SodiumContent 47.2, CarbohydrateContent 6.6, FiberContent 0.3, SugarContent 2.8, ProteinContent 0.6

COPYCAT BISCOFF COOKIES RECIPE - FOOD.COM



Copycat Biscoff Cookies Recipe - Food.com image

Make and share this Copycat Biscoff Cookies recipe from Food.com.

Total Time 47 minutes

Prep Time 35 minutes

Cook Time 12 minutes

Yield 50 Cookies

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 cup room temperature butter
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • In a medium-sized bowl, mix together flour, spices (cinnamon, nutmeg, ginger, allspice, and cloves), baking soda, baking powder, and salt.
  • In a separate large bowl, cream together butter, sugar, and brown sugar with an electric mixer on low speed. Mix in the vanilla extract.
  • Gradually blend the flour mixture into the butter mixture until it is well combined.
  • Roll out dough to 1/4 inch thickness. From here, you can either bake it as a large sheet of cookies to cut later, or, you can use cookie cutters to make cookie shapes.
  • If you choose to bake it as a large sheet, bake for 20-25 minutes. Cut out cookies to shape as desired.
  • If you choose to bake it as shapes, place dough shapes onto parchment paper and bake for 12-15 minutes.
  • Cool on cooling rack before serving. These are best once they have cooled.

Nutrition Facts : Calories 63.3, FatContent 3.7, SaturatedFatContent 2.3, CholesterolContent 9.8, SodiumContent 42.8, CarbohydrateContent 7, FiberContent 0.2, SugarContent 3.1, ProteinContent 0.6

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