41 VODKA COCKTAIL RECIPES | BBC GOOD FOOD
Vodka is the ideal base spirit for a cocktail as it has a neutral flavour. Try it in a traditional martini, a fruity cosmopolitan or a classic espresso martini
Provided by Good Food team
Number Of Ingredients 1
BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
Number Of Ingredients 10
Steps:
- 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
Nutrition Facts : Calories 142 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 6 g sugar, SodiumContent 1.8 g salt, FiberContent 0.3 g fibre
More about "cheap vodka drinks recipes"
BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
- 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
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GRAVADLAX | SALMON RECIPES | JAMIE OLIVER RECIPES
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
- Peel and trim the beets and place in a food processor with the salt, sugar, vodka and dill.
- Finely grate in the lemon zest, add the horseradish, finely grating it if fresh, then blitz until combined.
- Rub a little mixture on to the salmon skin, then place the salmon on a large tray, skin side down, and pat the remaining mixture all over it so that the flesh is completely covered.
- Cover the tray tightly with clingfilm. Pop a weight on top to help pack everything down evenly, then put the whole thing into the fridge for 36 hours. Please use your instincts here – if you have a particularly chunky side of salmon you may want to leave it for up to 48 hours to allow for proper penetration.
- Once cured, unwrap the fish, then, holding the fillet in place, pour the juices down the sink and rub away all the salty topping (it’s messy, so you might want to wear gloves).
- Pat the fillet dry with kitchen paper, then tightly wrap in clingfilm (sometimes I like to cover the salmon with freshly picked dill before wrapping, for bonus flavour). Put back into the fridge until needed, where it will keep happily for up to 2 weeks.
- To serve, use a long sharp knife to slice the salmon thinly at an angle and, as the knife touches the skin each time, kink it off, lifting away the salmon.
- Arrange the slices on a board or platter as you go. Delicious with a simple salad and good wholemeal sourdough, as part of a seafood platter, served up at a party or even as part of a festive brekkie spread.
See details
GRAVADLAX | SALMON RECIPES | JAMIE OLIVER RECIPES
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it’s elegant, clean and fresh, it looks incredible and is a doddle to make. You’ll be so proud when you see the finished result.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 128 calories per serving
- Peel and trim the beets and place in a food processor with the salt, sugar, vodka and dill.
- Finely grate in the lemon zest, add the horseradish, finely grating it if fresh, then blitz until combined.
- Rub a little mixture on to the salmon skin, then place the salmon on a large tray, skin side down, and pat the remaining mixture all over it so that the flesh is completely covered.
- Cover the tray tightly with clingfilm. Pop a weight on top to help pack everything down evenly, then put the whole thing into the fridge for 36 hours. Please use your instincts here – if you have a particularly chunky side of salmon you may want to leave it for up to 48 hours to allow for proper penetration.
- Once cured, unwrap the fish, then, holding the fillet in place, pour the juices down the sink and rub away all the salty topping (it’s messy, so you might want to wear gloves).
- Pat the fillet dry with kitchen paper, then tightly wrap in clingfilm (sometimes I like to cover the salmon with freshly picked dill before wrapping, for bonus flavour). Put back into the fridge until needed, where it will keep happily for up to 2 weeks.
- To serve, use a long sharp knife to slice the salmon thinly at an angle and, as the knife touches the skin each time, kink it off, lifting away the salmon.
- Arrange the slices on a board or platter as you go. Delicious with a simple salad and good wholemeal sourdough, as part of a seafood platter, served up at a party or even as part of a festive brekkie spread.
See details
20 CHEAP AND EASY MIXED DRINKS TO MAKE AT HOME AND SAVE MO…
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From thespruceeats.com
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20 CHEAP BIG-BATCH DRINKS TO SERVE A CROWD | ALLRECIPES
Jul 06, 2021 · Let's face it: The costs can quickly add up when you're making drinks for a crowd. Liquor, liqueurs, mixers, and fancy garnishes don't always come cheap. That's why, if you don't …
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From allrecipes.com
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11 EASY, CHEAP RUM DRINKS THAT MIX UP IN MINUTES
Aug 13, 2021 · When you're looking for a cheap and easy drink to mix up, rum is the perfect base spirit.There are many great rum drinks that require just a few common ingredients, most of which …
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COCKTAILS & DRINKS RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers. Champagne cocktail Add some sparkle to your next party with our tasty champagne cocktail recipes.
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CHEAP GIN, VODKA, WHISKY, RUM, BRANDY | SPIRITS OFFERS AT B&M
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The more popular drink tends to be a deviation of the ‘Long Island Iced Tea’ that uses ‘triple sec’ in place of Chambord and lime soda for cola. The variation popular in Jamaica uses vodka…
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COCKTAILS & DRINKS RECIPES | BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers. Champagne cocktail Add some sparkle to your next party with our tasty champagne cocktail recipes.
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LIQUEUR RECIPES | ALLRECIPES
Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. ... Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays. By ... Lemon zest is steeped in vodka …
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CHEAP GIN, VODKA, WHISKY, RUM, BRANDY | SPIRITS OFFERS AT B&M
Light up the night with something special from the B&M selection of cheap spirits, including vodka, gin, rum, whisky, brandy and more. Skip Navigation JavaScript seems to be disabled in your browser.
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TOP 10 JAMAICAN DRINKS (COCKTAILS & RECIPES) 2022
The more popular drink tends to be a deviation of the ‘Long Island Iced Tea’ that uses ‘triple sec’ in place of Chambord and lime soda for cola. The variation popular in Jamaica uses vodka, cranberry juice, blue Curacao liqueur, grenadine, and …
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WHAT VODKA IS MADE FROM: 8 SURPRISING INGREDIENTS
Aug 04, 2020 · Instead, Prairie is lightly sweet with notes of corn, melon, pear and citrus. It’s creamy on the palate before finishing clean and refreshing. Prairie Organic Vodka is a natural addition to cocktails, including classics like the Vodka Collins, as well as creative drinks …
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If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
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WHAT VODKA IS MADE FROM: 8 SURPRISING INGREDIENTS
Aug 04, 2020 · Instead, Prairie is lightly sweet with notes of corn, melon, pear and citrus. It’s creamy on the palate before finishing clean and refreshing. Prairie Organic Vodka is a natural addition to cocktails, including classics like the Vodka Collins, as well as creative drinks …
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