CHEESE PI RECIPES

CHEESE PIE RECIPE | MYRECIPES

Cheese Pie Recipe | MyRecipes image

Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat-free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.

Provided by MyRecipes

Yield 10 servings (serving size: 1 wedge of pie and 3 tablespoons sauce)

Number Of Ingredients 21

Ingredients

Crust:
1?¼ cups low-fat graham cracker crumbs (about 8 cookie sheets)
2?½ tablespoons butter, melted
¼ cup sugar
Cooking spray
Filling:
½ cup sugar
1?½ cups fat-free cottage cheese
½ cup (4 ounces) 1/3-less-fat cream cheese
¼ cup vanilla fat-free yogurt
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
? teaspoon salt
2 large eggs
2 large egg yolks
2 large egg whites
2 tablespoons sugar
Sauce:
2 cups chopped strawberries
3 tablespoons sugar
½ teaspoon cornstarch

Steps:

Preheat oven to 325°.
To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth. Place cheese mixture in a large bowl. Place egg whites in a second large bowl; beat until soft peaks form. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
Bake at 325° for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly. Place strawberry mixture in a blender; process until smooth. Strain. Serve with pie

Nutrition Facts : Calories 259 calories, CarbohydrateContent 36.6 g, CholesterolContent 103 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 328 mg

MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT

Mom's Cheese Pie Recipe: How to Make It image

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie’s subtly sweet flavor.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 large eggs
1 sheet refrigerated pie pastry
1 teaspoon ground cinnamon, divided
1-3/4 cups ricotta cheese
4 ounces cream cheese, softened
3 tablespoons confectioners' sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 561 calories, FatContent 37g fat (20g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 745mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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