SWEET AND SOUR SAUCE FOR MEAT BALLS RECIPES

THE BEST SWEET AND SOUR MEATBALLS | ALLRECIPES

The Best Sweet and Sour Meatballs | Allrecipes image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1?½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, CarbohydrateContent 67.1 g, CholesterolContent 122.4 mg, FatContent 16.8 g, FiberContent 0.9 g, ProteinContent 24.5 g, SaturatedFatContent 6.4 g, SodiumContent 815 mg, SugarContent 55.4 g

SWEET AND SOUR MEATBALLS IN SAUCE RECIPE | ALLRECIPES

Sweet and Sour Meatballs in Sauce Recipe | Allrecipes image

A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot.

Provided by Rebekah Rose Hills

Categories World Cuisine European Italian

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 12 large meatballs

Number Of Ingredients 14

Ingredients

1?½ pounds ground beef
2 eggs
1?½ cups bread crumbs
¼ cup finely chopped onion
¾ cup milk
salt and ground black pepper to taste
2 cups ketchup
2 (8 ounce) cans tomato sauce
2 cups water
? cup brown sugar
? cup white sugar
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.

Nutrition Facts : Calories 596.8 calories, CarbohydrateContent 84.8 g, CholesterolContent 133.4 mg, FatContent 17.5 g, FiberContent 2.9 g, ProteinContent 28.3 g, SaturatedFatContent 6.5 g, SodiumContent 1620.8 mg, SugarContent 62.9 g

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