EASY CHRISTMAS BAR RECIPES RECIPES

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NO-FUSS CHRISTMAS BARS RECIPE | LAND O’LAKES



No-Fuss Christmas Bars Recipe | Land O’Lakes image

Three variations can top one buttery crust in these Christmas bars.

Provided by Land O'Lakes

Categories     Bar    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 20 bars

Number Of Ingredients 6

Crust
1 1/3 cups all-purpose flour
1/2 cup Land O Lakes® Butter softened
1/4 cup sugar
Filling
See variations below

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 9-inch square baking pan (except for chocolate toffee variation). Bake 15-20 minutes (except for chocolate toffee variation) or until edges are lightly browned.
  • Follow directions for filling variation below. Cool; cut into bars.
  • Variations:Pecan Pie Bars: Combine 3/4 cup corn syrup, 1/2 cup sugar, 2 eggs, 2 tablespoons all-purpose flour and 1/2 teaspoon vanilla in bowl. Beat at medium speed until well mixed. Stir in 1 cup chopped pecans. Sprinkle 1/2 cup semi-sweet chocolate chips over crust. Pour filling over hot, partially baked crust. Continue baking 30-35 minutes or until set. 20 bars.Zesty Lemon Bars: Combine 3/4 cup sugar, 2 eggs, 2 tablespoons all-purpose flour, 3 tablespoons lemon juice and 1/4 teaspoon baking powder in bowl. Beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set. Cool slightly; sprinkle with powdered sugar. 20 bars.Chocolate Toffee Bars: Prepare crust ingredients as directed except press firmly on bottom of 13x9-inch baking pan. Bake 20-25 minutes or until crust is very lightly browned. Immediately sprinkle 1/2 cup semi-sweet or milk chocolate chips and 1/2 cup butterscotch or white baking chips over crust. Let stand 3-5 minutes or until soft. Evenly swirl over crust with table knife or back of spoon. Sprinkle with 1/2 cup chopped pecans or peanuts, if desired. 36 bars.

Nutrition Facts : Calories 120 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

CHRISTMAS BAR PACKAGES RECIPE - BETTYCROCKER.COM



Christmas Bar Packages Recipe - BettyCrocker.com image

No rolling or shaping required—these cute, beribboned boxes start out as a pan of bars. Wrap up your Christmas baking in no time!

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 1 hours 40 minutes

Yield 64

Number Of Ingredients 10

1 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
2 cups powdered sugar
1/3 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons half-and-half or milk
Food color

Steps:

  • Line 8-inch square pan with plastic wrap. In large bowl with electric mixer, beat all cookie ingredients except flour at medium speed, scraping bowl occasionally, until creamy. Reduce speed to low; beat in flour, scraping bowl occasionally, until mixture forms a dough. Press dough firmly and evenly in pan. Refrigerate 30 minutes.
  • Heat oven to 350°F. Using edges of plastic wrap, lift dough from pan. With sharp knife, cut into 8 rows in each direction to make 64 squares; carefully place squares 1 inch apart on ungreased cookie sheets.
  • Bake 13 to 17 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • In medium bowl, mix all frosting ingredients except food color until smooth, adding enough half-and-half for desired spreading consistency. In small bowl, mix 1/3 cup of the frosting and enough food color until desired color and well blended; place in small resealable food storage plastic bag and partially seal.
  • Spread uncolored frosting over cooled cookies. Cut small hole in bottom corner of bag of colored frosting. Squeeze bag to pipe frosting onto each cookie to resemble bows.

Nutrition Facts : FatContent 1 , ServingSize 1 Cookie

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